DE NIGRIS GLASSA 100% NATURAL DA 210 GR
Glass to Balsamic vinegar, with 100% natural ingredients without added sugar, without dyes and without thickeners.
Glass to Balsamic vinegar, with 100% natural ingredients without added sugar, without dyes and without thickeners.
The traditional aroma of smoked dried meat, with a touch of spices and slightly salty.
It is a protected Geographic Indication product, so all production stages are controlled and certified.
The microclimate in the natural caves where these cheeses mature, in the high Alps, promotes the development of a unique flora on the external crust.
Glass to Balsamic vinegar, with 100% natural ingredients without added sugar, without dyes and without thickeners.
Typical cheese produced all year round at regional or local level (smoked) from cow's milk raised to grazing or fixed stabing.