ARTISANAL NAPOLI SALAMI - 400GR
The Salame Napoli a taglio is produced with the best meat of the national heavy pork (dryer, sash and bacon).
€9.49
Price
The Salame Napoli a taglio is produced with the best meat of the national heavy pork (dryer, sash and bacon).
After slice you will never get tired of eating this timeless sausage.
It is a fresh sheep cheese, ready to be tasted after only 20/25 days.
Typical cheese produced all year round at regional or local level (smoked) from cow's milk raised to grazing or fixed stabing.
It is a fresh sheep cheese, ready to be tasted after only 20/25 days.