Soft and with a delicate taste thanks to the short seasoning, Auricchio Giovane is still produced today following the ancient and traditional recipe of Provolone Auricchio.
It is a fresh sheep cheese, ready to be tasted after only 20/25 days.
Typical cheese produced all year round at regional or local level (smoked) from cow's milk raised to grazing or fixed stabing.
It is a fresh sheep cheese, ready to be tasted after only 20/25 days.