Products

BIYORI _

The powdered wasabi has a richer aroma and flavor that best suits sushi.

€19.99

It is a fresh sheep cheese, ready to be tasted after only 20/25 days.

€27.29

Typical cheese produced all year round at regional or local level (smoked) from cow's milk raised to grazing or fixed stabing.

€34.49

To prepare thesushiyou use aRicefrom small and round bean: the most suitable variety is Japonica, native to Asia but also produced in Italy

€34.99

It is a fresh sheep cheese, ready to be tasted after only 20/25 days.

€37.99