CANTOREL _
This Brie de Cantorel cheese surprises us for its unique and delicate taste but also for its shape.
This Brie de Cantorel cheese surprises us for its unique and delicate taste but also for its shape.
The caviar of Ricci di Mare is produced by curls collected in the rocks and seabeds of the Mediterranean coast.
It is a fresh sheep cheese, ready to be tasted after only 20/25 days.
Typical cheese produced all year round at regional or local level (smoked) from cow's milk raised to grazing or fixed stabing.
It is a fresh sheep cheese, ready to be tasted after only 20/25 days.
The caviar of Ricci di Mare is produced by curls collected in the rocks and seabeds of the Mediterranean coast.