JAMESA CHAPTER SERVICES BY CIRCA 350 GR
The composition of the raw material is equal to that of fresh cheeses, but lactic ferments are added.
The composition of the raw material is equal to that of fresh cheeses, but lactic ferments are added.
This Brie de Cantorel cheese surprises us for its unique and delicate taste but also for its shape.
It is a fresh sheep cheese, ready to be tasted after only 20/25 days.
The Tronchón cheese, a cylindrical shape slightly bombed in the centre, has a volcanic crater-shaped concavity that can be easily identified.
Typical cheese produced all year round at regional or local level (smoked) from cow's milk raised to grazing or fixed stabing.
It is a fresh sheep cheese, ready to be tasted after only 20/25 days.