Products

CABER _

Salamoia Bolognese produced by Caber since 1968 following the ancient Italian recipe that mixed sea salt with fresh aromatic herbs.

€3.84

Salamoia Bolognese produced by Caber since 1968 following the ancient Italian recipe that mixed sea salt with fresh aromatic herbs.

€10.99

The sgombro belongs to the family of “blue fish” renowned for being rich in nutrition and more sustainable from an environmental point of view.

€11.43

It is a fresh sheep cheese, ready to be tasted after only 20/25 days.

€27.29

Typical cheese produced all year round at regional or local level (smoked) from cow's milk raised to grazing or fixed stabing.

€34.49

It is a fresh sheep cheese, ready to be tasted after only 20/25 days.

€37.99