LE SELEZIONI DI PIERO OLIO EXTRA VERGINE DI OLIVA -CAROLEA DA 500 ML
Extra virgin olive oil of superior category, obtained directly from olives and only by mechanical processes.
Extra virgin olive oil of superior category, obtained directly from olives and only by mechanical processes.
Extra virgin olive oil of superior category, obtained directly from olives and only by mechanical processes.
Extra virgin olive oil of superior category, obtained directly from olives and only by mechanical processes.
Extra virgin olive oil of superior category, obtained directly from olives and only by mechanical processes.
It is a fresh sheep cheese, ready to be tasted after only 20/25 days.
Typical cheese produced all year round at regional or local level (smoked) from cow's milk raised to grazing or fixed stabing.
It is a fresh sheep cheese, ready to be tasted after only 20/25 days.
Cheese from millenary history, the king of Piedmontese cheeses.