TIROLINGER _
The Speck Alto Adige IGP Tirolinger is produced with selected boned maize thighs.
€19.99
Price
The Speck Alto Adige IGP Tirolinger is produced with selected boned maize thighs.
It is a fresh sheep cheese, ready to be tasted after only 20/25 days.
Typical cheese produced all year round at regional or local level (smoked) from cow's milk raised to grazing or fixed stabing.
It is a fresh sheep cheese, ready to be tasted after only 20/25 days.