VIRGILIO CIRCA 2 KG
Typical cheese produced all year round at regional or local level (smoked) from cow's milk raised to grazing or fixed stabing.
€34.49
Price
Typical cheese produced all year round at regional or local level (smoked) from cow's milk raised to grazing or fixed stabing.
The mortadella two towers stands out for the high quality of the cuts used (shoulder and thin thigh) and a particular lightness.
The grottone is a cheese made of milk from cows from selected farms within the “Regional Park of Matese”.