CAPTAIN BYRD POLPA DI GRANCHIO TO NATURALE BY 200 GR
The best parts of one of the oldest crustaceans are already ready to be served or cooked for pleasure.
The best parts of one of the oldest crustaceans are already ready to be served or cooked for pleasure.
Take the right time to taste the Balsamic vinegar and discover every day different and refined combinations.
The grated cheese is obtained by selecting mature cheeses qualitatively superior and suitable for this type of processing.
More and more appreciated goat cheeses, have great nutritional qualities and a taste that develops in the first few weeks and is aged a month from the processing and among these is the "daughter" .
The Balsamic Vinegar of Modena IGP Denso 5 Scudi is aged exclusively in oak barrels, one of the most noble woods of nature for resistance and fragrance.
The Balsamic Vinegar of Modena IGP Denso 5 Scudi is aged exclusively in oak barrels, one of the most noble woods of nature for resistance and fragrance.
The Balsamic vinegar of Modena IGP Denso Mono Vitigno is produced exclusively with selected grapes of Lambrusco and is aged exclusively in oak barrels.
More and more appreciated goat cheeses, have great nutritional qualities and a taste that develops in the first few weeks and is aged a month from the processing and among these is the "daughter" .
The cooked ham Gran Biscotto always in its recipe unchanged for over 30 years: classic taste, slowly steamed.