CABER _
Salamoia Bolognese produced by Caber since 1968 following the ancient Italian recipe that mixed sea salt with fresh aromatic herbs.
Salamoia Bolognese produced by Caber since 1968 following the ancient Italian recipe that mixed sea salt with fresh aromatic herbs.
Polenta Casereccia Castello satisfies the different regional traditions by satisfying the most demanding palates with sensations and tastes typical of past times.
Ideal on Hamburger, hot dogs, sandwiches, fries in a practical pet bottleReversible squeezer for better performance
Ideal to accompany all kinds of white meat and cheeses, also excellent on baked potatoes and fries.
Ideal on Hamburger, hot dogs, sandwiches, fries in a practical pet squeezer bottle overturnable for a better yield
Sweetly spicy sauce with tomato and smoked whiskey, ideal to accompany grilled meat and enrich the sandwich with taste.
Salamoia Bolognese produced by Caber since 1968 following the ancient Italian recipe that mixed sea salt with fresh aromatic herbs.
Ideal for delicious appetizers and as an accompaniment for vegetables, meats, fish and meats
Ideal for garnishing and dressing tortillas, fajitas, nachos and flavoring all dishes, especially meat and vegetables
Ideal for bruschettes, croutons, meat dishes, fish and vegetables, but also on burgers, hot dogs, sandwiches and fries.
The grated cheese is obtained by selecting mature cheeses qualitatively superior and suitable for this type of processing.
More and more appreciated goat cheeses, have great nutritional qualities and a taste that develops in the first few weeks and is aged a month from the processing and among these is the "daughter" .
Prepared powder for drinks to taste ginseng coffee.
More and more appreciated goat cheeses, have great nutritional qualities and a taste that develops in the first few weeks and is aged a month from the processing and among these is the "daughter" .