CASA MARRAZZO _
The Casa Marrazzo corbarini tomatoes are a typical production of Agro Sarnese-Nocerino and are grown mainly on the hills of Corbara, in the Lattari Mountains.
The Casa Marrazzo corbarini tomatoes are a typical production of Agro Sarnese-Nocerino and are grown mainly on the hills of Corbara, in the Lattari Mountains.
The organic tomato Casa Marrazzo comes from certified organic farming, following the ancient techniques of crop rotation.
All McVitie’s are delicious and suitable for every occasion.
The composition of the raw material is equal to that of fresh cheeses, but lactic ferments are added.
The “friarielli” are a product of excellence, of the Neapolitan cuisine.
The grated cheese is obtained by selecting mature cheeses qualitatively superior and suitable for this type of processing.
More and more appreciated goat cheeses, have great nutritional qualities and a taste that develops in the first few weeks and is aged a month from the processing and among these is the "daughter" .
More and more appreciated goat cheeses, have great nutritional qualities and a taste that develops in the first few weeks and is aged a month from the processing and among these is the "daughter" .
The Tronchón cheese, a cylindrical shape slightly bombed in the centre, has a volcanic crater-shaped concavity that can be easily identified.