PFANNI PURIES IN FIOCCHI DA 300 GR
Pfanni uses only selected potatoes and transforms it into soft bows with a process that preserves its taste and the main nutrients.
Pfanni uses only selected potatoes and transforms it into soft bows with a process that preserves its taste and the main nutrients.
The composition of the raw material is equal to that of fresh cheeses, but lactic ferments are added.
The grated cheese is obtained by selecting mature cheeses qualitatively superior and suitable for this type of processing.
More and more appreciated goat cheeses, have great nutritional qualities and a taste that develops in the first few weeks and is aged a month from the processing and among these is the "daughter" .
Pfanni uses only selected potatoes and transforms it into soft bows with a process that preserves its taste and the main nutrients.
More and more appreciated goat cheeses, have great nutritional qualities and a taste that develops in the first few weeks and is aged a month from the processing and among these is the "daughter" .
The Tronchón cheese, a cylindrical shape slightly bombed in the centre, has a volcanic crater-shaped concavity that can be easily identified.
Once sliced, the Speck looks like a slightly smoked raw ham, obtained from selected cuts of pork.