TULIP SPALL OF MAIALE PULLED PORK DA 550 GR
l pulled pork is one of the most complex preparations of the American barbecue “low & slow”.
l pulled pork is one of the most complex preparations of the American barbecue “low & slow”.
The grated cheese is obtained by selecting mature cheeses qualitatively superior and suitable for this type of processing.
More and more appreciated goat cheeses, have great nutritional qualities and a taste that develops in the first few weeks and is aged a month from the processing and among these is the "daughter" .
The Spianata is the meat with a typical crushed shape, medium-sized and with a strong taste.
The meats of the Black Pig are meticulously selected and are characterized by their typical taste and softness.
The organoleptic qualities of the capocollo of Martina Franca contain the intense aromas and delicate flavors of the territory of Murgia dei Trulli and Valle d’Itria.
More and more appreciated goat cheeses, have great nutritional qualities and a taste that develops in the first few weeks and is aged a month from the processing and among these is the "daughter" .
From the exciting traditional and intense flavor, in the typical white paper.
Pull pork, also shortened pulled, is an American dish native to North Carolina.
The excellent quality of Alimentha products is guaranteed by an accurate choice of raw materials and by strict control of production processes.