LINDT _
The intensity of Excellence 70% with orange pieces and almond granella, finally together. Discover a superior experience!
The intensity of Excellence 70% with orange pieces and almond granella, finally together. Discover a superior experience!
The Lindor Pistacchio tablet is the classic delight of our chocolate with a pistachio twist.
We finished 70% cocoa dark chocolate as it was created by Rodolphe Lindt in 1879.
The taste and aroma of roasted cocoa are present at the highest levels.
Lindt's fine milk chocolate tablet contains a soft filling of milk that gives an intense fragrance
A surprising taste dedicated to those who love contrasts and the pleasure of ever new encounters.
Crates are the product of the lactic fermentation of cappucci cabbages.
Crates are the product of the lactic fermentation of cappucci cabbages.
Great for sandwich bars and sandwich bars to add that unique and unmistakable taste typical of English pubs.
The slippers are small in size and, with a typical yellow color, have a delicate taste.
Large table salt from the underground salt deposits to the slopes of the Himalaya chain.
The vegetable mix that was chosen to prepare a dressing for beautiful and ready rice
Agrodolce cucumber is a typical food of the Nordic countries. The success achieved is to be sought in the attention paid to the product.
The red onions of Tropea,famous for their sweetness and numerous beneficial properties
Red beets (red mustards) are cooked, peeled and cut into wavy slices.
Every day Lindor is ready to give you a special emotion, you choose when.
Lindt PIACEVOMENTE INSIEME CLASSICA con 30 praline Lindt assorted is the pride of our Swiss Maîtres Chocolatiers.
Crates are the product of the lactic fermentation of cappucci cabbages.
Black pepper in dried grains cultivated in the countries of the tropical belt in the ideal climatic conditions.
Crates are the product of the lactic fermentation of cappucci cabbages.
Schinus berries are rather delicate and their sweet and spicy aroma and a pleasantly resinous taste.
The olives, though of different sizes, have uniform colour and size.
The Ribbed Rustic Caciotta is a pressed cheese produced with pasteurized cow milk
White ground pepper cultivated and dried in the countries of the tropical belt in the ideal climatic conditions.
This product is very useful to taste and prepare many typical Italian dishes.
The slippers are small in size and, with a typical yellow color, have a delicate taste.
The slippers are small in size and, with a typical yellow color, have a delicate taste.