PUMA CONSERVE PUGLIES POMODATIONS EXCITED BY 280 GR
Tomatoes grown and dried under the Apulian sun.
Tomatoes grown and dried under the Apulian sun.
Crates are the product of the lactic fermentation of cappucci cabbages.
Crates are the product of the lactic fermentation of cappucci cabbages.
The slippers are small in size and, with a typical yellow color, have a delicate taste.
The artichokes are selected and grilled in a wood oven.
The vegetable mix that was chosen to prepare a dressing for beautiful and ready rice
Cardetti artichokes (first fruit of the plant) with the stem, peeled, boiled in water and vinegar, seasoned with salt and pepper, bay and preserved in olive oil.
The red onions of Tropea,famous for their sweetness and numerous beneficial properties
Red beets (red mustards) are cooked, peeled and cut into wavy slices.
Agrodolce cucumber is a typical food of the Nordic countries. The success achieved is to be sought in the attention paid to the product.
Crates are the product of the lactic fermentation of cappucci cabbages.
Crates are the product of the lactic fermentation of cappucci cabbages.
The olives, though of different sizes, have uniform colour and size.
The slippers are small in size and, with a typical yellow color, have a delicate taste.
Tomatoes are collected in the full of ripening (July and August), washed, cut and dried in the sun with salt.
The slippers are small in size and, with a typical yellow color, have a delicate taste.
Produced from the fesa obtained from adult bovine thighs and then salted.