LUCIANA MOSCONI _
Luciana Mosconi’s Tagliatella Marchena conquers the tables of the world.
Luciana Mosconi’s Tagliatella Marchena conquers the tables of the world.
Crates are the product of the lactic fermentation of cappucci cabbages.
Crates are the product of the lactic fermentation of cappucci cabbages.
The slippers are small in size and, with a typical yellow color, have a delicate taste.
The newly developed inflorescences of the top of turnip, are protagonists of this intense and delicious cream of friarielli.
The vegetable mix that was chosen to prepare a dressing for beautiful and ready rice
The red onions of Tropea,famous for their sweetness and numerous beneficial properties
Red beets (red mustards) are cooked, peeled and cut into wavy slices.
Selected vegetables and a pinch of chili to make the taste even more lively to this spicy sauce.
Agrodolce cucumber is a typical food of the Nordic countries. The success achieved is to be sought in the attention paid to the product.
Irregular format, born not to waste even the smallest leaf cutout.
The Garganelli are a tasty egg-lined pasta format.
Crates are the product of the lactic fermentation of cappucci cabbages.
From the Italian gastronomic tradition comes this pepper, made according to the classic recipe.
Crates are the product of the lactic fermentation of cappucci cabbages.
Small sweet and elongated peppers, typical of South Italy, unmistakable for consistency and taste enriched by grilling.
The olives, though of different sizes, have uniform colour and size.
The slippers are small in size and, with a typical yellow color, have a delicate taste.
Irregular format, born not to waste even the smallest leaf cutout.
The Garganelli are a tasty egg-lined pasta format.
The slippers are small in size and, with a typical yellow color, have a delicate taste.