Mc garlet curcuma root from 150 gr
Curcuma is a root used by many populations in the south of the world as a basic ingredient of numerous dishes.
Curcuma is a root used by many populations in the south of the world as a basic ingredient of numerous dishes.
The pimento Jalapeño is a chili pepper of the species Capsicum annuum.
The habanero piment is distinguished from the other varieties of the species for the fruit, generally in the form of lantern, which can be presented with the elongated tip in conical or indent form
The preparation for Pancake McPharrel is a ready powdered mixture, packaged in a comfortable bottle that allows to prepare up to 14 classic American pancakes with a diameter of 10cm.
The passion fruit or fruit of passion, belongs to the family of passiflore, the name derives from the particular shape of its flower.
The platanus also known as “the banana to be baked” is a basic food in many populations, it is cultivated mainly in Africa but also in India, Malaysia and Central and South America.
The pomegranate has a thick and rough skin not edible of a bright red color.
Crates are the product of the lactic fermentation of cappucci cabbages.
Crates are the product of the lactic fermentation of cappucci cabbages.
The topinambur (Helianthus tuberosus), also known as the German turnip or artichoke of Jerusalem, is a tuber rich in benefits including, for example, the fact of being easily digestible, dietetic and suitable for diabetics.
The slippers are small in size and, with a typical yellow color, have a delicate taste.
The red variant is also called the dragon fruit for its particular conformation reminiscent of the head of a dragon.
The newly developed inflorescences of the top of turnip, are protagonists of this intense and delicious cream of friarielli.
Ginger or also known as ginger is a root of a perennial plant growing above the ground is can reach a meter and a half height.
The vegetable mix that was chosen to prepare a dressing for beautiful and ready rice
Agrodolce cucumber is a typical food of the Nordic countries. The success achieved is to be sought in the attention paid to the product.
The red onions of Tropea,famous for their sweetness and numerous beneficial properties
Red beets (red mustards) are cooked, peeled and cut into wavy slices.
Selected vegetables and a pinch of chili to make the taste even more lively to this spicy sauce.
Lemongrass is a perennial herb growing in temperate-warm climates and tropical climates.
From today the quality of the Tuna fillets to the Natural of Callipo has an extra plus: Presal® iodized salt.
Crates are the product of the lactic fermentation of cappucci cabbages.
The bright green banana leaves and elongated round shape are used in many ways as they are large, flexible, waterproof and decorative.
The horseradish is a perennial herbaceous plant belonging to the Brassicaceae family.
From the Italian gastronomic tradition comes this pepper, made according to the classic recipe.
To produce the Tonno Yellowfin fillets for over 100 years, Callipo chooses the most valuable quality tuna and works it completely in Italy
Crates are the product of the lactic fermentation of cappucci cabbages.
Small sweet and elongated peppers, typical of South Italy, unmistakable for consistency and taste enriched by grilling.
The olives, though of different sizes, have uniform colour and size.
The slippers are small in size and, with a typical yellow color, have a delicate taste.
The slippers are small in size and, with a typical yellow color, have a delicate taste.
From today the quality of the Tuna fillets to the Natural of Callipo has an extra plus: Presal® iodized salt.
To produce the Tonno Yellowfin fillets for over 100 years, Callipo chooses the most valuable quality tuna and works it completely in Italy