ZUCCATO WARNINGS WITH WHEN BIANCO FROM 770 GR
Crates are the product of the lactic fermentation of cappucci cabbages.
ZUCCATO NATURAL CRAUTI DA 770 GR
Crates are the product of the lactic fermentation of cappucci cabbages.
ZUCCATO _
The slippers are small in size and, with a typical yellow color, have a delicate taste.
GIMAR SMOKED TONNO A _
Raw material of high quality, yellowfin tuna, is selected manually, the salary is applied dry and the smoking takes place slowly, with smoke of beech wood.
AS DO MAR DEVELOPMENTS IN THE OIL OF OIL
Prepared and selected with artisanal care is immediately ready to give life to delicious dishes and recipes rich in taste.
AS DO MAR FILETTI DI TONNO GRIGLIATI DA 150 GR
Hand-crafted, and perfectly grilled one by one according to a tradition very present in Portuguese cuisine
AS DO MAR FILETTI DI TONNO AL NATURALE DA 150 GR
Natural fillets are prepared and carefully selected.
ZUCCATO CONDITION FOR RESOLVED BY 1 KG
The vegetable mix that was chosen to prepare a dressing for beautiful and ready rice
ZUCCATO CIPOLLA ROSSA DI TROPEA CALABRIA I.G.P. DA 670 GR
The red onions of Tropea,famous for their sweetness and numerous beneficial properties
ZUCCATO AGRODOLIC CETRILES FROM 1.55 KG
Agrodolce cucumber is a typical food of the Nordic countries. The success achieved is to be sought in the attention paid to the product.
ZUCCATO BARBABIETOLE ROSSE IN LATTA BY 2.5 KG
Red beets (red mustards) are cooked, peeled and cut into wavy slices.
GIMAR SMOKED PESCE SPADA AFFUMICATED BY 100 GR
The smoked swordfish is great to taste as second but also to serve as an appetizer at lunch or dinner.
THE OVILE SEDDA CHEESE SPICY MELTED FROM 570 GR
Pecorino cheese cream spread with an intense flavor and pleasantly spicy.
ZUCCATO NATURAL CRAUTI DA 770 GR CONFECT FROM 3
Crates are the product of the lactic fermentation of cappucci cabbages.
ZUCCATO WARNING WITH WHEN WHITE FROM 770 GR CONFECT FROM 6
Crates are the product of the lactic fermentation of cappucci cabbages.
SEPI CIRCA 700 GR
Fresh goat cheese, tastes sweet and delicate with soft and white pasta.
ZUCCATO VERY OLIVES A RONDELLE DA 1600 GR
The olives, though of different sizes, have uniform colour and size.
SEPI PECORINO RE SARDO DA CIRCA 1,5 KG
King Sardo is a pecorino cheese with a minimum seasoning of 60 days.
ZUCCATO _
The slippers are small in size and, with a typical yellow color, have a delicate taste.
AS DO MAR FILETTI DI TONNO GRIGLIATI DA 150 GR CONFEzione DA 4
Hand-crafted, and perfectly grilled one by one according to a tradition very present in Portuguese cuisine
SEPI PECORINO BARBAGIA STAGIONED BY CIRCA 2 KG
Pecorino cheeses are produced exclusively with Sardinian sheep's milk, from farms in natural pastures.
SEPI PECORINO SARDO DA CIRCA 1,5 KG
Sardinian pecorino is produced exclusively with Sardinian sheep's milk, coming from farms in natural pastures.
SEPI CIRCA 1,8 KG
The Sardo Flower is the oldest pecorino in Sardinia, dating back to the Bronze Age.
SEPI PECORINO GRAN SEPI
The Gran Sepi is a pecorino cheese with high maturation, with a marked and tasty taste.
SEPI PECORINO BARBAGIA STAGIONED BY CIRCA 2 KG CONFECT FROM 2
Pecorino cheeses are produced exclusively with Sardinian sheep's milk, from farms in natural pastures.
SEPI _ SEPI CIRCA 3.5 KG
Bel Sepi is a mixed cheese obtained from sheep's milk and whole cow's milk.
ZUCCATO _
The slippers are small in size and, with a typical yellow color, have a delicate taste.
SEPI SARDO SARDO MATURO da CIRCA 3 KG
The quality of Pecorino Sardo is guaranteed by the Consortium of Protection.
SEPI CIRCA 3 KG
The semi-seasoned goat cheese has a minimum seasoning of 2 months, with a savory and aromatic taste.
SEPI CIRCA 700 GR CONFETION FROM 4
Fresh goat cheese, tastes sweet and delicate with soft and white pasta.
SEPI PECORINO SARDO DA CIRCA 3 KG
Sardinian pecorino is produced exclusively with Sardinian sheep's milk, coming from farms in natural pastures.