ZUEGG EXTRA CONFETTING TO THE CILIGIES BY 320 GR
Cheeses, sugar, concentrated lemon juice, gelling agent: fruit pectin.
Cheeses, sugar, concentrated lemon juice, gelling agent: fruit pectin.
Apricots, sugar, gelling agent: fruit pectin, concentrated lemon juice.
Peaches, sugar, concentrated lemon juice, gelling agent: fruit pectin.
Fruits of wood (browberries, raspberries, black currants, black blueberries), sugar, gelling agent: fruit pectin, concentrated lemon juice.
Lamps, sugar, gelling agent: fruit pectin, concentrated lemon juice.
Prugne, glucose-fruit syrup, sugar, gelling agent: fruit pectin, acidifying: citric acid.
Peaches, glucose-fruit syrup, sugar, gelling agent: fruit pectin, acidifying: citric acid.
Strawberries, glucose-fruit syrup, sugar, gelling agent: fruit pectin, acidifying: citric acid.
Cherry, glucose-fruit syrup, sugar, gelling agent: fruit pectin, acidifying: citric acid.
HAG Coffee promises full enjoyment of the aromatics and is particularly suitable for coffees such as Espresso, Café Crème, Cappuccino and many others.
Champignons mushrooms cut into slices, natural, without starch.
Champignons mushrooms cut into slices, natural, without starch.
Mushrooms champignon worked with fresh flavored truffle.