MOLINO VIGEVANO BIOLIEVID MADRE FROM 30 GR
In the preparation of pizza, each ingredient has its importance.
In the preparation of pizza, each ingredient has its importance.
Apricots, sugar, gelling agent: fruit pectin, concentrated lemon juice.
Peaches, sugar, concentrated lemon juice, gelling agent: fruit pectin.
Cheeses, sugar, concentrated lemon juice, gelling agent: fruit pectin.
Fruits of wood (browberries, raspberries, black currants, black blueberries), sugar, gelling agent: fruit pectin, concentrated lemon juice.
Lamps, sugar, gelling agent: fruit pectin, concentrated lemon juice.
Prugne, glucose-fruit syrup, sugar, gelling agent: fruit pectin, acidifying: citric acid.
Ovomaltin is a barley malt powder, ideal for preparing high nutritional beverages.
Peaches, glucose-fruit syrup, sugar, gelling agent: fruit pectin, acidifying: citric acid.
Strawberries, glucose-fruit syrup, sugar, gelling agent: fruit pectin, acidifying: citric acid.
Cherry, glucose-fruit syrup, sugar, gelling agent: fruit pectin, acidifying: citric acid.
Thanks to the traditional processing, the infusion keeps unchanged the strong taste and the unmistakable scent of white truffle.