ZUEGG EXTRA CONFETTING TO THE CILIGIES BY 320 GR
Cheeses, sugar, concentrated lemon juice, gelling agent: fruit pectin.
Cheeses, sugar, concentrated lemon juice, gelling agent: fruit pectin.
Apricots, sugar, gelling agent: fruit pectin, concentrated lemon juice.
Peaches, sugar, concentrated lemon juice, gelling agent: fruit pectin.
Fruits of wood (browberries, raspberries, black currants, black blueberries), sugar, gelling agent: fruit pectin, concentrated lemon juice.
Lamps, sugar, gelling agent: fruit pectin, concentrated lemon juice.
Prugne, glucose-fruit syrup, sugar, gelling agent: fruit pectin, acidifying: citric acid.
Peaches, glucose-fruit syrup, sugar, gelling agent: fruit pectin, acidifying: citric acid.
Strawberries, glucose-fruit syrup, sugar, gelling agent: fruit pectin, acidifying: citric acid.
Cherry, glucose-fruit syrup, sugar, gelling agent: fruit pectin, acidifying: citric acid.
Pfanni uses only selected potatoes and transforms it into soft bows with a process that preserves its taste and the main nutrients.
Casa Montalbano's potato is a seasoning used to flavor boiled meat or fish.
The microclimate in the natural caves where these cheeses mature, in the high Alps, promotes the development of a unique flora on the external crust.
The spicy stuffed peppers are a traditional agri-food product of Calabria, consisting of spicy cherry peppers filled with tuna, with the addition of a cappero, and preserved under oil.
Pfanni uses only selected potatoes and transforms it into soft bows with a process that preserves its taste and the main nutrients.