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A wonderful confession of love: the Mini Baguette. The classic French miniature.
A wonderful confession of love: the Mini Baguette. The classic French miniature.
Apricots, sugar, gelling agent: fruit pectin, concentrated lemon juice.
Peaches, sugar, concentrated lemon juice, gelling agent: fruit pectin.
Cheeses, sugar, concentrated lemon juice, gelling agent: fruit pectin.
Fruits of wood (browberries, raspberries, black currants, black blueberries), sugar, gelling agent: fruit pectin, concentrated lemon juice.
Lamps, sugar, gelling agent: fruit pectin, concentrated lemon juice.
Prugne, glucose-fruit syrup, sugar, gelling agent: fruit pectin, acidifying: citric acid.
Peaches, glucose-fruit syrup, sugar, gelling agent: fruit pectin, acidifying: citric acid.
Strawberries, glucose-fruit syrup, sugar, gelling agent: fruit pectin, acidifying: citric acid.
Cherry, glucose-fruit syrup, sugar, gelling agent: fruit pectin, acidifying: citric acid.
Dr. Oetker powder yeast is a versatile yeast agent for cakes, scones and pastries.
A simple and natural recipe, composed of only Italian and cheek meats (the most noble and fragrant fat of the pig for the preparation of the “lardini”), salt, natural aromas and honey.