Mc garlet curcuma root from 150 gr
Curcuma is a root used by many populations in the south of the world as a basic ingredient of numerous dishes.
€2.07
Price
Mc garlet pimento jalapeño spanish from 100 gr
The pimento Jalapeño is a chili pepper of the species Capsicum annuum.
€3.29
Price
Mc garlet pimento harbonero Moroccan 100 gr
The habanero piment is distinguished from the other varieties of the species for the fruit, generally in the form of lantern, which can be presented with the elongated tip in conical or indent form
€3.29
Price
FOR THE PURPOSES OF THIS REGULATION, THE FOLLOWING DEFINITIONS SHALL APPLY:
Black nitrile glove, latex-free, powder-free, textured on the fingers.
€3.62
Price
OF GOLD PINEAPPLE JUICE 2 OF 230 GR
When it comes to fresh pineapple, there is a gold standard.
€3.99
Price
MELE ANNURCA TYPICAL BELLS ABOUT 1 KG
Annurca apple is considered the “Queen of Apples”, for its nutritional and organoleptic properties,
€5.49
Price
FRESH LEMONS OF SORRENTO I.G.P. 1KG
It is a medium-grossed lemon (weight of every fruit not less than 85 grams), elliptical shape and with a particularly succulent straw yellow pulp whose juice is characterized by high acidity and rich in vitamin C and mineral salts.
€5.69
Price
Mc garlet passion fruit from 350 gr
The passion fruit or fruit of passion, belongs to the family of passiflore, the name derives from the particular shape of its flower.
€6.49
Price
Mc garlet fresh platano 1 kg
The platanus also known as “the banana to be baked” is a basic food in many populations, it is cultivated mainly in Africa but also in India, Malaysia and Central and South America.
€6.49
Price
NAPOLETAN ARTICLES A CIRCA 300 GR
The Neapolitan Cicoli, or ciccioli, is a fatty food present in the pig in the preparation of the ostrich.
€7.36
Price
GIGI STRUCTURE BY 500 GR
The ostrich is obtained from the fusion of the adipose tissues of the pig, assuming the consistency of a candid and compact cream.
€7.49
Price
Mc garlet pomegranate from 700 gr
The pomegranate has a thick and rough skin not edible of a bright red color.
€8.00
Price
CHESTNUTS OF MONTELLA CHESTNUTS TYPICAL BELLS FROM ABOUT 500 GR
Produced with Geographic Indication Protected since 1996, the Castagna di Montella IGP, according to the disciplinary is composed for 90% by the variety “Palummina” and for the remaining 10% by other varieties, in particular by the “Verdola”.
€8.39
Price
SAN VINCENZO CIRCA 150 GR
The Salumificio San Vincenzo produces various types of SALSICCIA.
€8.49
Price
RED SMILING TOMATO – ABOUT 1 KG
Exceptional variety of red tomatoes cultivated near Sorrento, and in the wonderful Coast.
€8.99
Price
RED PEPPERS - FROM ABOUT 1 KG
Exceptional variety of yellow tomatoes, consumed raw, in salads, served with excellent oil and with the renowned Bufala mozzarella.
€8.99
Price
SALUMIFICIO GOMBITELLI CIRCA 500 GR
The Lardo di Pata Negra was born from the idea of norcini Cerù to bind the latiny and ancient traditions of two Mediterranean peoples, the Italian and the Spanish, to create a combination of flavors that finds roots in the woods of great oaks and in the ancient ways of living in the countryside.
€8.99
Price
CRUSHED SPICY ARTISAN SEASONED BY 400 GR
The pavement is a salami that distinguishes itself from the other Calabrian sausages for the size.
€9.19
Price
Mc garlet topinambur 500 gr
The topinambur (Helianthus tuberosus), also known as the German turnip or artichoke of Jerusalem, is a tuber rich in benefits including, for example, the fact of being easily digestible, dietetic and suitable for diabetics.
€9.29
Price
ARTISANAL NAPOLI SALAMI - 400GR
The Salame Napoli a taglio is produced with the best meat of the national heavy pork (dryer, sash and bacon).
€9.49
Price
Mc garlet pitaya red dragon fruit 300 gr
The red variant is also called the dragon fruit for its particular conformation reminiscent of the head of a dragon.
€9.49
Price
GIGI _
The ostrich is obtained from the fusion of the adipose tissues of the pig, assuming the consistency of a candid and compact cream.
€9.99
Price
SMOKED SPECK FILLET FROM ABOUT 300 GR
For the production of the Smoked Speck fillet is chosen only the best of the pork fillet, the most lean and valuable part.
€10.88
Price
LARDO DI COLONNATA IGP DA CIRCA 400 GR
Lardo di Colonnata IGP is a pork-based sausage, produced in the homonymous Tuscan town.
€10.99
Price
SPECIALITY OF MONTAGNA A BASE OF SELVAGGINA, DAI FORTI AND DECISIDE FROM CIRCA 400 GR
The Salame di cervo Gustos has a characteristic aroma and a decided but absolutely pleasant taste, for lovers of game.
€11.39
Price
COLFIORITO _
Mix of dried mushrooms composed of pleurotus mushrooms, shitake, prataioli and porcini.
€11.99
Price
PALMIERI STINCOTTO OF PRODUCTS FROM 600 GR
Pure pork ham, (fresh pork thigh with bone) undergoing a cooking process and sterilization in vacuum aluminum envelopes.
€11.99
Price
Mc ginger ginger ginger with 1 kg
Ginger or also known as ginger is a root of a perennial plant growing above the ground is can reach a meter and a half height.
€12.09
Price
FIORUCCI MORTADELLA SUPREMA PALLINE FROM 760 GR
From the great tradition Fiorucci is born a real novelty in the world of meats.
€12.19
Price
SAN VINCENZO I'M SORRY
The caciospianata is a typical Calabrian product and reproduced by San Vincenzo, after having found the old recipes.
€12.42
Price
GUANCIALE DI NORCIA A STAGIONED TRAINING WITH PEPERONCINO - 600GR
After slice you will never get tired of eating this timeless sausage.
€13.09
Price
TULIP SPALL OF MAIALE PULLED PORK DA 550 GR
l pulled pork is one of the most complex preparations of the American barbecue “low & slow”.
€14.99
Price
Mc garlet lemon fat Vietnamese 200 gr
Lemongrass is a perennial herb growing in temperate-warm climates and tropical climates.
€14.99
Price
MIXED MEATS AND NEAPOLITAN CHEESES FOR A SMALL HOUSE OF ABOUT 1 KG
Mix of Neapolitan handcrafted meats cut into cubes.
€15.39
Price
AMATRICIAN CHEEK FROM ABOUT 1 KG
The Amatrician cheek is a specialty of the municipalities of Amatrice and Accumoli in the province of Rieti, and of Campotosto in the province of L'Aquila, used above all for the realization of a sauce to season the pasta said to the amatrician.
€16.99
Price
SALUMIFICIO JVON _
The pepper cheek is derived from cheeks (the anatomical part from the throat to the shoulder) of pigs bred in Italy.
€16.99
Price
Mc garlet banana leaves from 500 gr
The bright green banana leaves and elongated round shape are used in many ways as they are large, flexible, waterproof and decorative.
€18.49
Price
TIROLINGER _
The Speck Alto Adige IGP Tirolinger is produced with selected boned maize thighs.
€19.99
Price
SAN VINCENZO CACIOCAPOCOLL FROM 500 GR
Caciocapocollo is a typical Calabrian product and reproduced by San Vincenzo, after having found the old recipes.
€19.99
Price
LABEYRIE _
From the soft texture and the most pronounced and decided taste, characterized by an orange beige color and decisive aromas, this product is ideal to discover the foie gras.
€19.99
Price
LABEYRIE BLOCCO DI FOIE GRAS DI OCA DA 80 GR
€19.99
Price
Mc horseradish 1 kg
The horseradish is a perennial herbaceous plant belonging to the Brassicaceae family.
€19.99
Price
SALUMIFICIO JVON PANCETTA IN RETE BY CIRCA 1.5 KG
The rolled bacon is a real touch for eyes and palate.
€21.49
Price
GIANNI NEGRINI _
Gloriosa exclusively employs pig meats born and bred in Italy whose diet has been controlled at every stage of their growth.
€21.49
Price
BOAR SAUSAGE OF ABOUT 1 KG
The Salsiccia di Cinghiale is for all lovers of meats with an intense and natural taste.
€21.99
Price
SIMONINI CINGHIAL EXPENDITURE BY CIRCA 500 GR
The Spianata is the meat with a typical crushed shape, medium-sized and with a strong taste.
€21.99
Price