FOR THE PURPOSES OF THIS REGULATION, THE FOLLOWING DEFINITIONS SHALL APPLY:
Black nitrile glove, latex-free, powder-free, textured on the fingers.
CASA MARRAZZO BIO POMODORO SPICKES FROM 520 GR
The organic tomato Casa Marrazzo comes from certified organic farming, following the ancient techniques of crop rotation.
VINES OF A NEEDLE, FIORDIFRUTTA TO THE MORE OF A 250 GR
Moors are collected in the summer months, mainly in the Rigoni di Asiago lands in Bulgaria.
250 GR BIO PEARS JAM FIORDIFRUTTA NEEDLE WINCHES
For the new Fiordifrutta di Rigoni di Asiago, the variety of Williams pears from Emilia Romagna was chosen
250 GR BIO BLACK BLUEBERRIES OF BLUEBERRIES
Black blueberries are collected by hand in the summer months, mostly in the pristine forests of Bulgaria.
RED BLUEBERRIES OF 250 GR
It is produced with organic red blueberries, particularly tasty fruits, growing in pristine woodlands.
ORANGES LOVE BIO FROM 260 GR
From the bitter taste and deliciously bitter, it is produced with organic bitter oranges, which are collected by hand, in the area of Etna, in Sicily.
CITRUS FRUIT AND GINGERBREAD FROM 260 GR
A sweet mixture of bitter oranges, lemons, mandarins and bergamot.
250 GR BIO APRICOT FIORDIFRUTTA ASIAGO RIGONI
Collected mostly in Emilia Romagna, between June and July, apricots are sweet fruits, juicy and soft pulp.
250 GR BIO PEACH JAM ASYAGO VINES
The Organic Jam Fiordifrutta Pesche Rigoni di Asiago is a organic product, has the taste of fresh fruit, only prepared with fruit sugars.
RUMMO FARFALLE INTEGRALI BIO N°85 DA 500 GR
The butterflies, obtained by pinching in the centre a small rectangle of pasta, are a particularly lively format, to be enjoyed together with the most creative and light sauces.
RUMMO INTEGRAL FUSILLS BIO N°48 DA 500 GR
The Fusilli are a typical format of Southern Italy, where they are known in each region with a different name and shape, according to local gastronomic traditions.
RUMMO BIO N°66 DA 500 GR
The Penne Rigate are one of the most popular and versatile formats of the Italian gastronomic tradition. They match perfectly with every kind of sauce.
I TOSCANACCI BIO DA 180 GR
A ragù made exclusively with meat and vegetables Bio and gluten free.
NAPOLETAN ARTICLES A CIRCA 300 GR
The Neapolitan Cicoli, or ciccioli, is a fatty food present in the pig in the preparation of the ostrich.
GIGI STRUCTURE BY 500 GR
The ostrich is obtained from the fusion of the adipose tissues of the pig, assuming the consistency of a candid and compact cream.
BARILLA SPAGHETTI BIO N°5 DA 500 GR
The Spaghetti Bio Barilla well match the dressings to all your favorite sauces.
PICCARDO & SAVORÈ OLIVE RIVIERA DENOCCIOLATE IN ORGANIC BRINE JAR ABOUT 370 ML
The process of denoching, causes the inner pulp to acquire thetasteof the dressing, not by chance the denoised olives are the most suitable to be marinated.
SAN VINCENZO CIRCA 150 GR
The Salumificio San Vincenzo produces various types of SALSICCIA.
SALUMIFICIO GOMBITELLI CIRCA 500 GR
The Lardo di Pata Negra was born from the idea of norcini Cerù to bind the latiny and ancient traditions of two Mediterranean peoples, the Italian and the Spanish, to create a combination of flavors that finds roots in the woods of great oaks and in the ancient ways of living in the countryside.
CRUSHED SPICY ARTISAN SEASONED BY 400 GR
The pavement is a salami that distinguishes itself from the other Calabrian sausages for the size.
ARTISANAL NAPOLI SALAMI - 400GR
The Salame Napoli a taglio is produced with the best meat of the national heavy pork (dryer, sash and bacon).
GIGI _
The ostrich is obtained from the fusion of the adipose tissues of the pig, assuming the consistency of a candid and compact cream.
SMOKED SPECK FILLET FROM ABOUT 300 GR
For the production of the Smoked Speck fillet is chosen only the best of the pork fillet, the most lean and valuable part.
LARDO DI COLONNATA IGP DA CIRCA 400 GR
Lardo di Colonnata IGP is a pork-based sausage, produced in the homonymous Tuscan town.
SPECIALITY OF MONTAGNA A BASE OF SELVAGGINA, DAI FORTI AND DECISIDE FROM CIRCA 400 GR
The Salame di cervo Gustos has a characteristic aroma and a decided but absolutely pleasant taste, for lovers of game.
PALMIERI STINCOTTO OF PRODUCTS FROM 600 GR
Pure pork ham, (fresh pork thigh with bone) undergoing a cooking process and sterilization in vacuum aluminum envelopes.
FIORUCCI MORTADELLA SUPREMA PALLINE FROM 760 GR
From the great tradition Fiorucci is born a real novelty in the world of meats.
SAN VINCENZO I'M SORRY
The caciospianata is a typical Calabrian product and reproduced by San Vincenzo, after having found the old recipes.
GUANCIALE DI NORCIA A STAGIONED TRAINING WITH PEPERONCINO - 600GR
After slice you will never get tired of eating this timeless sausage.
MUTTI PELATI BIO POMODATION FROM 2500 GR
The Bio Pelati Mutti Bio Tomatoes are collected when summer is at its peak.
LA TORRENTE BIO POMODOUR PASSY 2.55 KG IN LATTA
The Pelati PomoBio come exclusively from organic crops of South Italy
TULIP SPALL OF MAIALE PULLED PORK DA 550 GR
l pulled pork is one of the most complex preparations of the American barbecue “low & slow”.
MIXED MEATS AND NEAPOLITAN CHEESES FOR A SMALL HOUSE OF ABOUT 1 KG
Mix of Neapolitan handcrafted meats cut into cubes.
FIORDIFRUTTA ASIAGO RIGONI WITH STRAWBERRIES AND STRAWBERRIES FROM 650 GR
Strawberries and strawberries are sweet and delicious fruits and make this variety one of the most appreciated.
VINES OF ASYAGO FIORDIFRUTTA BERRIES BIO FROM 650 GR
Black blueberries, red blueberries, blackberries, black currants, brown roses and strawberries.
BLACK BLUEBERRIES FROM 650 GR
Black blueberries are collected by hand in the summer months, mostly in the pristine forests of Bulgaria.
REGONI D'ASIAGO FIORDIFRUTTA PEACHES BIO FROM 650 GR
The ripening of peaches takes place from early July to late August. They are fruits rich in potassium and are very distracting.
REGONI D'ASIAGO FIORDIFRUTTA APRICOT BIO FROM 650 GR
The ripening of peaches takes place from early July to late August. They are fruits rich in potassium and are very distracting.
ORANGES LOVE BIO FROM 650 GR
From the bitter taste and deliciously bitter, it is produced with organic bitter oranges, which are collected by hand, in the area of Etna, in Sicily.
AMATRICIAN CHEEK FROM ABOUT 1 KG
The Amatrician cheek is a specialty of the municipalities of Amatrice and Accumoli in the province of Rieti, and of Campotosto in the province of L'Aquila, used above all for the realization of a sauce to season the pasta said to the amatrician.
DE CECCO INTEGRAL BIO TORTIGLIONI N°23- 500GR
The Tortiglioni are one of the many variants of the maccherone, one of the oldest formats born in Naples.
SALUMIFICIO JVON _
The pepper cheek is derived from cheeks (the anatomical part from the throat to the shoulder) of pigs bred in Italy.
TOMATOES PEELED FROM ORGANIC FARMING - 3KG
Ingredients Hill tomatoes, tomato juice. The product does not contain preservatives or dyes. _