CABER _
Salamoia Bolognese produced by Caber since 1968 following the ancient Italian recipe that mixed sea salt with fresh aromatic herbs.
CASA MARRAZZO BIO POMODORO SPICKES FROM 520 GR
The organic tomato Casa Marrazzo comes from certified organic farming, following the ancient techniques of crop rotation.
DE NIGRIS GLASSA 100% NATURAL DA 210 GR
Glass to Balsamic vinegar, with 100% natural ingredients without added sugar, without dyes and without thickeners.
MONTOSCO _
The taste is rich and wise. The crystals show shades ranging from pink white to dark orange
VINES OF A NEEDLE, FIORDIFRUTTA TO THE MORE OF A 250 GR
Moors are collected in the summer months, mainly in the Rigoni di Asiago lands in Bulgaria.
PONTI _
Born from the union between juice of Italian lemons, Vinegar of Wine Bridges and concentrated grape must, with a shade of honey of orange flowers.
MANTOVA BROTHERS EXTRA VIRGIN OIL SPRAY 250 ML
“Sprayleggero” can reduce the amount of oil used up to 90% compared to a traditional bottle of oil.
LE SAUNIER DE CAMARGUE FLUER DE SEL-SALE MARINO FROM 125 GR
It is a raw salt, produced in the south of France, rare and precious, is very appreciated by the best chefs.
250 GR BIO PEARS JAM FIORDIFRUTTA NEEDLE WINCHES
For the new Fiordifrutta di Rigoni di Asiago, the variety of Williams pears from Emilia Romagna was chosen
ORANGES LOVE BIO FROM 260 GR
From the bitter taste and deliciously bitter, it is produced with organic bitter oranges, which are collected by hand, in the area of Etna, in Sicily.
CITRUS FRUIT AND GINGERBREAD FROM 260 GR
A sweet mixture of bitter oranges, lemons, mandarins and bergamot.
250 GR BIO APRICOT FIORDIFRUTTA ASIAGO RIGONI
Collected mostly in Emilia Romagna, between June and July, apricots are sweet fruits, juicy and soft pulp.
250 GR BIO PEACH JAM ASYAGO VINES
The Organic Jam Fiordifrutta Pesche Rigoni di Asiago is a organic product, has the taste of fresh fruit, only prepared with fruit sugars.
250 GR BIO BLACK BLUEBERRIES OF BLUEBERRIES
Black blueberries are collected by hand in the summer months, mostly in the pristine forests of Bulgaria.
RED BLUEBERRIES OF 250 GR
It is produced with organic red blueberries, particularly tasty fruits, growing in pristine woodlands.
MONARI FEDERAZIONI ACETO BALSAMICO DI MODENA ETICHETTA ARGENTO FROM 50 CL
From the perfect agro-dolce balance and with a strong and enveloping taste is the Monari Federazioni selection, the most sold in the world.
RUMMO INTEGRAL FUSILLS BIO N°48 DA 500 GR
The Fusilli are a typical format of Southern Italy, where they are known in each region with a different name and shape, according to local gastronomic traditions.
RUMMO BIO N°66 DA 500 GR
The Penne Rigate are one of the most popular and versatile formats of the Italian gastronomic tradition. They match perfectly with every kind of sauce.
RUMMO FARFALLE INTEGRALI BIO N°85 DA 500 GR
The butterflies, obtained by pinching in the centre a small rectangle of pasta, are a particularly lively format, to be enjoyed together with the most creative and light sauces.
I TOSCANACCI BIO DA 180 GR
A ragù made exclusively with meat and vegetables Bio and gluten free.
OLEIFICIO ARIOLI OLIO EXTRA VERGINE DI OLIVA 100% ITALIAN FROM 25 CL
From love for nature and respect for our land, a new 100% Italian Extra Virgin is born.
BARILLA SPAGHETTI BIO N°5 DA 500 GR
The Spaghetti Bio Barilla well match the dressings to all your favorite sauces.
HEALTHY BOY _
This sauce is a mixture of soy sauce, distilled vinegar, sugar and salt, ideal for marinating any kind of meat, fish and vegetables, it can be spread over grilled foods or even to pour on steam rice or already cooked meat.
PICCARDO & SAVORÈ OLIVE RIVIERA DENOCCIOLATE IN ORGANIC BRINE JAR ABOUT 370 ML
The process of denoching, causes the inner pulp to acquire thetasteof the dressing, not by chance the denoised olives are the most suitable to be marinated.
TABASCO BRAND TABASCO BBQ CHIPOTLE 60 ML
The tobacco sauce Chipotle was prepared with dried and smoked jalapenos peppers.
COUNT SPAGNOLETTI ZUELI EXTRA VIRGIN OLIVE OIL 500 ML BARI LAND
Obtained by Coratina monocultivar olives, produced in the Contrade San Domenico and Zagaria, worked on ancient mill with granite mills and bottled in the Zagaria farm.
CABER _
Salamoia Bolognese produced by Caber since 1968 following the ancient Italian recipe that mixed sea salt with fresh aromatic herbs.
BERTOLLI CLASSIC OIL FROM 1 LT
Its versatility makes it an indispensable ingredient for all those who love good food.
CANNAMELA _
Large table salt from the underground salt deposits to the slopes of the Himalaya chain.
BELLEI ACETO SABA DA 250 ML
Take the right time to taste the Balsamic vinegar and discover every day different and refined combinations.
MUTTI PELATI BIO POMODATION FROM 2500 GR
The Bio Pelati Mutti Bio Tomatoes are collected when summer is at its peak.
LA TORRENTE BIO POMODOUR PASSY 2.55 KG IN LATTA
The Pelati PomoBio come exclusively from organic crops of South Italy
DE NIGRIS ACETO BALSAMICO DI MODENA I.G.P. DA 250 ML
It is a protected Geographic Indication product, so all production stages are controlled and certified.
VINES OF ASYAGO FIORDIFRUTTA BERRIES BIO FROM 650 GR
Black blueberries, red blueberries, blackberries, black currants, brown roses and strawberries.
BLACK BLUEBERRIES FROM 650 GR
Black blueberries are collected by hand in the summer months, mostly in the pristine forests of Bulgaria.
REGONI D'ASIAGO FIORDIFRUTTA PEACHES BIO FROM 650 GR
The ripening of peaches takes place from early July to late August. They are fruits rich in potassium and are very distracting.
REGONI D'ASIAGO FIORDIFRUTTA APRICOT BIO FROM 650 GR
The ripening of peaches takes place from early July to late August. They are fruits rich in potassium and are very distracting.
ORANGES LOVE BIO FROM 650 GR
From the bitter taste and deliciously bitter, it is produced with organic bitter oranges, which are collected by hand, in the area of Etna, in Sicily.
FIORDIFRUTTA ASIAGO RIGONI WITH STRAWBERRIES AND STRAWBERRIES FROM 650 GR
Strawberries and strawberries are sweet and delicious fruits and make this variety one of the most appreciated.
SAPORI DI MARE COLATURE OF CETARA OILS BY 100 ML
The colation of anchovies boasts the noble descent of its ancestor: the Garum of the ancient Romans.
DUCA DI TOSCANA OIL EXTRAVERGINE OF OLIVA I.G.P. DA 50 CL
The extra virgin olive oil Tuscan I.G.P. derives from the best cultivars of Tuscany, respecting a great oleary wisdom, with intense and decisive fruity tastes.
DE SANTIS OIL EXTRAVERGINE OF OLIVE FROM 1 LT
It is produced by the selection of fresh olives, of first quality cultivated and squeezed.
PREMIATI OLEIFICI BARBERA - CASTELLO - 0,5LT
More than 5000 olive growers, 12 crushers and great attention to quality bring this unique product to your tables. From the mountains of Palermo to the hills of the Agrigentino, the members of our consortium ensure the best of the best.
SUA MAESTÀ BALSAMAGE ACEPT 250 ML
Modena's balsamic vinegar "SUA MAESTA" or His Majesty is a balsamic vinegar worthy of this name.
ALFONSO PRIORELLI OLIO DI OLIVA EXTRA VERGINE DOP UMBRIA COLLI DEL TRASIMENO - 0.250LT
Thanks to the combination of the composition established by the consortium of protection of the extra virgin hate DOP Umbria and the molitura that happens when the olives have not yet reached the complete maturation, you get an oil that recalls the light fruity of fresh grass, to the mild taste and harmonic scents of bitter and spicy are evidenced in the same intensity.
DE CECCO INTEGRAL BIO TORTIGLIONI N°23- 500GR
The Tortiglioni are one of the many variants of the maccherone, one of the oldest formats born in Naples.
OLEIFICIO ARIOLI OLIO EXTRA VERGINE DI OLIVA 100% ITALIAN FROM 25 CL CONFECT FROM 6
From love for nature and respect for our land, a new 100% Italian Extra Virgin is born.
SUA MAESTÀ ACETO ALL OF MODENA I.G.P. DA 250 ML
The Balsamic Vinegar of Modena I.G.P. "SUA MAESTA"is a balsamic vinegar worthy of this name.