Crunchy and tasty, the pepper braids and almonds with a characteristic twisted shape and an enveloping taste are truly irresistible.

The roccoco is a Neapolitan dessert produced with almonds, flour, sugar, candied and Neapolitan Pisto that is a mixture of various spices.

The roccoco is a Neapolitan dessert produced with almonds, flour, sugar, candied and Neapolitan Pisto that is a mixture of various spices.

Natural smell of bread, friable texture, taste of lemon salted biscuit and pepper, golden color with amber shades and typical pepper dot.

Very good, fragrant and spicy.

The tarallini to the pizza taste are a delicious snack, with an appetizing taste that recalls the familiar one of the pizza, that pleases everyone and that makes “company” in every form.

Cheese and honey, a refined and irresistible combination that reveals the secret of the success of an ancient Sardinian recipe

These tarallini will like to adults and children, they are crisp and fragrant.

The special ingredient of the Neapolitan Pastiera, excellence of the Neapolitan sweet tradition.

Crunchy olive oil tarallini are small and delicious salty cookies, simple both in preparation and in ingredients.

Delicious orange stuffed pancakes, crafted with genuine ingredients.

The Grano Cotto Chirico has always been the best ingredient for the Neapolitan Pastiera thanks to its thickening capacity resulting from the icy starch present in the package.

Almond pastries are slightly crunchy biscuits outside and soft inside.

Featuring scent and irresistible aroma of orange, they are a healthy and genuine alternative to industrial snacks.

Mustaccioli are classic Christmas cakes in the shape of a rhombus and covered in chocolate.

Mustaccioli are classic Christmas cakes in the shape of a rhombus and covered in chocolate.

The chatter is crisp and delicate fries typical of the Carnival period and are called with different names depending on the regions of origin.

A soft pastry that comes from the union of pistachio with selected almonds of the variety thunder, decorated with an entire pistachio in the center.

Almond pastries asorted various tastes are slightly crispy biscuits out and soft inside.

The Biscotti all’Amarena are a typical Campania dessert.

Delicious frills stuffed with pistachio, crafted with genuine ingredients and without preservatives.

Mustaccioli are classic Christmas cakes in the shape of a rhombus and covered in chocolate.

Mustaccioli are classic Christmas cakes in the shape of a rhombus and covered in chocolate.

Easter bells of milk chocolate to celebrate sweetly Easter.

The susamielli are sweets in the form of "S" of the Neapolitan cuisine typical of the Christmas period.

The berries tart is a very appreciated fresh dessert, a real and elegant classic, which really likes everyone.

Broken to the confection of apricots, with its soft and delicate frill, the delicious filling and the irresistible scent of good and genuine.

Chocolate-covered gossip is a variant that everyone loves, from the smallest to the largest, of the classic version of the chat.

The chocolate tart is the perfect dessert to tease the palates of young and old.

The chatter covered with pistachio cream is a delicious variant of the classic version of the talk.

The Biscotti all’Amarena are a typical Campania dessert.

A traditional sweet but widespread throughout Italy and different names, such as the Bignè di San Giuseppe in the oven and filled with cream.

A traditional sweet but widespread throughout Italy and different names, such as the Bignè di San Giuseppe in the oven and filled with cream.

The Neapolitan pastry is a paschal pastry made from a cream of wheat and ricotta, flavored with orange blossom water and spices, with the addition of candied fruits.

The house is crafted using high quality ingredients and following the recipes of the ancient Neapolitan tradition. Filled with meats and cheeses, the house is a typical Neapolitan rustic prepared during Easter.

A traditional sweet but widespread throughout Italy and different names, such as the Bignè di San Giuseppe fritti and filled with cream.

A traditional sweet but widespread throughout Italy and different names, such as the Bignè di San Giuseppe fritti and filled with cream.

The Neapolitan pastry is a paschal pastry made from a cream of wheat and ricotta, flavored with orange blossom water and spices, with the addition of candied fruits.

Inspired by one of the classic sweets of the bell pastry, the famous chocolate caprese, we have experienced a more candid and fragrant version of citrus: lemon goat.

The house is crafted using high quality ingredients and following the recipes of the ancient Neapolitan tradition.

The Kissback is an unmissable goodness.

The salty scroll to the ragù is the salty version of the classic Neapolitan dessert.

The foliage is an excellent variant of the classic foliage.

The Lemon Broiler is an excellent fresh variant of the classic pancake.

The savory puff pastry with peppers and buffalo provola is our savory version of the classic Neapolitan dessert.

The Pear-filled lace is an excellent fresh variant of the classic foliage.

The paddle with coconut is an excellent variant of the classic sheet.

The Lemon Broiler is an excellent fresh variant of the classic pancake.

The ricotta and salami brine is our savory version of the classic Neapolitan dessert.

The Sfogliatella riccia alle mandorle is an excellent variant of the classic sheet.