The Sfogliatella riccia al cafe is an excellent variant of the classic flipper.

The dark chocolate frill is an excellent variant of the classic flipper.

The cantucci, also known by the original name of “biscotti di Prato”, are among the most popular and known cookies in the world:

The dessert that represents the Neapolitans in the world.

The dessert that represents the Neapolitans in the world.

Along with the flipper, here is another typical dessert of Naples

One of the most loved home cooking desserts, the chocolate salami!

The Grano Cotto Chirico has always been the best ingredient for the Neapolitan Pastiera thanks to its thickening capacity resulting from the icy starch present in the package.

Neapolitan sandwiches called "pagnottielli" are rustic sandwiches filled with meats and cheeses, typical of the street food partenopeo.

Neapolitan sandwiches also called “pagnottielli” are rustic sandwiches filled with sausage, friarielli and cheeses, typical of street food partenopeo.

The essence of Sicily enclosed in a single sweet... aromas and unmistakable compounds bite after bite.

Neapolitan sandwiches also called “pagnottielli” are rustic sandwiches filled with sausage, friarielli and cheeses, typical of street food partenopeo.

The chestnut, or baldino or ramen, is a typical dessert prepared with chestnut flour and enriched with raisins, pine nuts and rosemary.

The mile is a carnival dish, simple and tasty of the traditional Campania cuisine.

On March 8th is a special day, women are owed with a flower that has the color of the sun and which smells good.

The susumelle, also known as pitte di San Martino, are one of the best desserts that are prepared in Calabria during the Christmas holidays.

Inspired by one of the classic sweets of the bell pastry, the famous chocolate caprese, we have experienced a more candid and fragrant version of citrus: lemon goat.

La Colomba Pasquale is the sweet yeast typical of the Italian tradition, which takes you to the table on Easter day together with the Neapolitan Pastiera .

Neapolitan sandwiches called "pagnottielli" are rustic sandwiches filled with meats and cheeses, typical of the street food partenopeo.

Sicilian cannoli enchants with their typical bubbles and the sparkling ricotta cream.

The caprese cake is a traditional Neapolitan dessert, prepared with almonds, cocoa, eggs, butter and sugar (and powdered sugar to garnish).

The caprese cake is a traditional Neapolitan dessert, prepared with almonds, cocoa, eggs, butter and sugar (and powdered sugar to garnish).

Savory pastry sausage and friarielli is our savory version of the classic Neapolitan pastry based on wheat, ricotta cream and pastry.

Savory pastry sausage and friarielli is our savory version of the classic Neapolitan pastry based on wheat, ricotta cream and pastry.

The Sicilian red velvet cannoli are a delicious variant of the classic version of cannoli .

Sicilian cannoli stuffed with pistachio cream are a delicious variant of the classic version of cannoli .

The Sicilian cannoli enchants with their typical bubbles and the sparkling sheep ricotta cream.

St. Joseph's zeps with pistachio cream are an excellent variant to the classic zeppola.

St. Joseph's chocolate zeps are an excellent variant to the classic zeppola.

St. Joseph's zeps with chantilly cream and strawberries are an excellent variant to the classic zeppola.

The St. Joseph red velvet zeppoles are an excellent variant to the classic zeppola.

Franz Sacher, an apprentice pastry chef of only 16 years and a lover of chocolate, created the Torta Sacher, which today is definitely one of the most famous and appreciated chocolate cakes in the world.

The white chocolate Sacher is a candidate variant that will compete in a challenge between Sacher.

La Colomba Pasquale is the sweet yeast typical of the Italian tradition, which takes you to the table on Easter day together with the Neapolitan Pastiera .

La Colomba Pasquale is the sweet yeast typical of the Italian tradition, which takes you to the table on Easter day together with the Neapolitan Pastiera .

A perfect dessert for the snack of children and adults who do not want to grow!

The bittersweet are semi-spherical cookies prepared with almonds, egg whites and sugar.

The amalfitana tart is an aromatic and perfumed sweet, a soft and fragrant straw contains a lemon-flavored pastry cream that hides sweet buds: the bitters.

The Sicilian cannoli stuffed with chocolate are a variant of the classic version of the cannoli that everyone loves from the smallest to the largest.

Chocolate snowflakes are a variant of the classic version of snowflakes filled with ricotta cream.

Golosa, fresh and fun, is a cake appreciated by the older to the younger thanks to the taste of the cookies with which it is made.

A perfect dessert for the snack of children and adults who do not want to grow!

Jam pastries and hazelnuts are simple sweets filled with jam covered with peanuts.

The cake of roses is a typical dessert of the Mantovana culinary tradition.

Snowflakes filled with pistachio cream are a variant of the classic version of snowflakes filled with ricotta cream.

A perfect dessert for the snack of children and adults who do not want to grow!

Delicious and soft coffee rings will melt in the mouth by releasing all the aroma of coffee.

Salt pastry with ricotta, salami and Provolone del Monaco, is a friable rustic cake and very delicious to eat on many occasions.

A perfect dessert for the snack of children and adults who do not want to grow!

Chocolate magnets are soft pastries and suitable for every moment of the day.