The savory pastry with zucchini is our savory version of the classic Neapolitan paschal pastry based on wheat, ricotta cream and pastry.
The rustic babà is one of those deformed who agree a little everyone.
The cassata, produced by the Sicilian pastry shop, and more specifically of Palermo, deserves the place of honor among the typical desserts of this region, along with cannoli, almond pastes and pinches.
Salad confectioner with artichokes is our savory version of the classic Neapolitan pasquale with wheat, ricotta cream and frill paste.
The chocolate millefoglie, a real delicacy, delicious and perfect to sweeten the meal.
Perfect as snack to take to school, for aperitif or to enrich the buffet of a birthday party.
Squares with dark colour, light chrosine and thick chocolate dough: brownies!
Among the most popular cakes for birthdays, laurees and many other occasions, besides the simplest ones, there is definitely one always appreciated by everyone: the millefoglie!
The pastry with pistachio cream is nothing but the revisitation of the classic Neapolitan pastry, designed for the most delicious!
The vegetarian house is a rich, soft and tasty yeast doughnut that can be prepared at Easter, when rustic cakes and stuffed desserts make it the master.
The puff pastries with ricotta and spinach are nice finger food appetizers.
Perfect for snacking children or tea with friends, white chocolate brownies will conquer you with their sweetness and simplicity!
Although he was little known outside of the area, he conquered anyone who tasted it for the first time!
The chocolate confectioner is nothing but the revisitation of the classic Neapolitan confectioner, designed for the most delicious!
These simple and delicious rustics meet everyone's taste and are perfect on every occasion, for a birthday party, aperitifs and appetizers.
These pretty cupolines covered with powdered sugar hide a cream of light and foamy ricotta, with a delicate hint of vanilla.
A delicious recipe of milk chocolate with precious fruits inside, the perfect combination between the very fine Caffarel chocolate and the raw material recognized all over the world for their excellence: the "Piedmont IGP hazelnut".
Excellence in Italy: Dark egg type C with whole IGP hazel in box with ribbon and refined surprise.
The Tarantelle box has excellent fresh sweet bells and produced the same day of delivery.
The Ischia box presents rustic typical Neapolitans fresh and produced the same day of delivery.