Homogeneous consistency with some small leaf, straw yellow

The Pulcinella box has meats and typical cheeses of excellent quality.

Caciocavallo podolico means that particular variety of caciocavallo produced exclusively with the milk of Podoliche cows, in the traditional way and only in certain periods of the year.

Provolone del Monaco is a semi-hard cheese made of yarn, aged, produced in the area of the Sorrentine Peninsula, exclusively with raw cow milk Agerolese

The grottone is a cheese made of milk from cows from selected farms within the “Regional Park of Matese”.