The redest tomatoes and with higher amounts of sugar, deprived of a part of water, evaporated at low temperature, give life to the concentrate.

The Bio Pelati Mutti Bio Tomatoes are collected when summer is at its peak.

Produced by the yellow tomatoes cut in half, dried in the oven, flavored with a little salt, garlic and basil and preserved in sunflower seed oil.

The Mediterranean Mutti Tomatoes are the practical solution to use tomato in all seasons, even when the fresh is not there.

Dry tomatoes are a difficult proposal to refuse: to enrich a salad, a dressing, a sandwich or even, simply, to enjoy a superb touch.

Stuzzicanti tomatoes cut in cloves, past the oven and flavored with sunflower seed oil and aromatic herbs

Featuring thick skin, soda pulp, sweet and full flavor and total acidity, the yellow tomato La Rosina is guaranteed by APOC brand.

Dry tomatoes, oiled and seasoned with oregano, chili and garlic.

The Pomodorino del Piennolo del Vesuvio DOP is one of the oldest and most typical products of Campania agriculture, so much to be even represented in the scene of the traditional Neapolitan crib.

Rich in gastronomic traditions starting from the products of the land, among the typicalities there is the Pomodorino in Piennolo and the cultivation of the tomato, which here is particular, as later than usual.

Giagiù is an ecotype of a brilliant golden yellow tomato found in the vesuvian area.

Store obtained from healthy and mature fruits, cut into fillets and canned with peel, in tomato juice.

The yellow tomato has a sweeter and delicate taste, it is rich in beta-carotene and is an excellent antioxidant.

Ingredients Hill tomatoes, tomato juice. The product does not contain preservatives or dyes. _

Sweet, rich in antioxidants and exquisite even without seasoning: because of the fame of this extraordinary fruit of the earth is certainly not a mystery.

Dry tomatoes in sunflower seed oil, seasoned with oregano, garlic and chili, by Italian producer Citres.

The Vesuvio box has typical bell tomatoes of excellent quality.

Tomatoes are collected in the full of ripening (July and August), washed, cut and dried in the sun with salt.