Tasted clams (Venus gallina), clams, Water,Sale,Acidifier

This small fish, as well as containing polyunsaturated fatty acids, very useful for antithrombotic and antiarteriosclerotic effects.

It comes mainly from the waters of the Atlantic, origin of recognized prestige for its high quality.

Crab powder in brine 170 gr

Fishing in the North Sea throughout the year, aringa is a fish rich in mineral salts such as potassium, calcium, phosphorus and vitamin A.

The tuna, flavored by cooking, is aged in a delicate olive oil that enhances the organoleptic characteristics of the fish.

The best parts of one of the oldest crustaceans are already ready to be served or cooked for pleasure.

The sgombro belongs to the family of “blue fish” renowned for being rich in nutrition and more sustainable from an environmental point of view.

Angelo Parodi's tuna in olive oil is produced with the noblest parts of the tuna.

Raw material of high quality, yellowfin tuna, is selected manually, the salary is applied dry and the smoking takes place slowly, with smoke of beech wood.

The tuna, flavored by cooking, is aged in a delicate olive oil that enhances the organoleptic characteristics of the fish.

The sgombro belongs to the family of “blue fish” renowned for being rich in nutrition and more sustainable from an environmental point of view.

Prepared and selected with artisanal care is immediately ready to give life to delicious dishes and recipes rich in taste.

Natural fillets are prepared and carefully selected.

Natural fillets are prepared and carefully selected.

Hand-crafted, and perfectly grilled one by one according to a tradition very present in Portuguese cuisine

Tartarfish is a pre-worked tartare whose dice have a clean and well-groomed cut that stands out remarkably on the plate

Very appreciated is the magnum format of 620g, unique in its kind, whose processing process guarantees a compact and tasty tuna.

Angelo Parodi a brand guarantee that for more than 100 years it assures in its products quality of raw materials and tradition in processing

The fillets of Sgombro Angelo Parodi, rich in Omega 3 that help control blood pressure.

This product is worked according to more ancient traditional methods. Selected anchovies, handmade, long seasoning in olive oil.

The “flotta di Donzela” is present in the most pescous seas in the world, it follows the seasons and currents just to produce modern and rational fishing techniques, optimizing the work of fishing boats.

Smoked salmon is one of the best versions of this fish.

From today the quality of the Tuna fillets to the Natural of Callipo has an extra plus: Presal® iodized salt.

The tuna, flavored by cooking, is aged in a delicate olive oil that enhances the organoleptic characteristics of the fish.

The fillets of Sgombro Angelo Parodi, rich in Omega 3 that help control blood pressure.

The smoked swordfish is great to taste as second but also to serve as an appetizer at lunch or dinner.

To ensure a product with excellent taste, you must know how to choose the best qualities of tuna, but also the perfect place and fishing period.

Transformed tunas come from both the Mediterranean and the oceans.

The caviar of Ricci di Mare is produced by curls collected in the rocks and seabeds of the Mediterranean coast.

The Tonno Angelo Parodi fillets are fished during the summer, when the meat is softer.

The King Crab pulp The Reunion is characterized by a tasty taste.

To produce the Tonno Yellowfin fillets for over 100 years, Callipo chooses the most valuable quality tuna and works it completely in Italy

An excellent variant for canned tuna.

Lexed vine snails, ready to cook according to the recipe.

The advantage of Mujjol Shikran compared to other similar products, is that other caviar succedanei are based on egg or seaweeds and fish aromas.

The wild salmon, also called Red King is a typical fish of the cold Pacific Ocean

Snail powder cooked with fresh vegetables.

Snail powder prepared with porcini mushrooms.

Cantabrian sea known for antonomasia as the place from which the best salt anchovies in the world arrive, for size, consistency of meat and method of processing.

Snail powder first choice boiled and ready to cook according to the recipe.

Snail powder first choice boiled and ready to cook according to the recipe.

Hand-crafted, and perfectly grilled one by one according to a tradition very present in Portuguese cuisine

The soft and fragrant anchovies fillets of Golden Island are tasted, disappointed and cleaned by hand and with care according to tradition.

The quality of the Briciole Consorcio tuna is guaranteed by the presence of clean fish.

Cantabric anchovies fillets in the cheap kitchen plate made by gr.550 for large consumers, dishwashers and pizzas.

The excellent quality of Alimentha products is guaranteed by an accurate choice of raw materials and by strict control of production processes.

Extracted from the sea urchins, with its intense scent, its warm coloring and sweet taste is one of the most appreciated products.

The caviar of Ricci di Mare is produced by curls collected in the rocks and seabeds of the Mediterranean coast.