HOMEMADE CHOCOLATE PASCHAL BELL FROM ABOUT 300 GR
Easter bells of milk chocolate to celebrate sweetly Easter.
Easter bells of milk chocolate to celebrate sweetly Easter.
Arachidi Save Cream is prepared using high quality roasted peanuts.
Delicious frills stuffed with pistachio, crafted with genuine ingredients and without preservatives.
Exotic fruity aroma, sweet taste that will make you seem to eat the fruit of fresh passion.
Cotta cream is a type of Italian pudding, obtained by combining cream and sugar.
The mustard is a typical cuisine of North Italy and the Cremonese gastronomy dating back to 1397.
Fabbri's strawberry topping cream is a cream with the taste of wild strawberry, which can be used as a seal.
Chocolate topping is always ready for use, it is stored in the refrigerator for a few months it can be used to decorate ice cream cups.
Chocolate Soluble refreshment, keeping it in the house is a wise idea, especially with children will need more, this is an ideal product for both bars, vending machines and also for those who make a high use of hot chocolate.
Blacksmith Toppings are ideal for dessert decoration, ice cream and not only. Use them to add an extra taste note to your dessert.
Fabbri's dark gold choco topping cream is a dark chocolate taste cream, which can be used as a seal.
The chatter covered with pistachio cream is a delicious variant of the classic version of the talk.
The susamielli are sweets in the form of "S" of the Neapolitan cuisine typical of the Christmas period.
The berries tart is a very appreciated fresh dessert, a real and elegant classic, which really likes everyone.
A traditional sweet but widespread throughout Italy and different names, such as the Bignè di San Giuseppe in the oven and filled with cream.
Broken to the confection of apricots, with its soft and delicate frill, the delicious filling and the irresistible scent of good and genuine.
The Biscotti all’Amarena are a typical Campania dessert.
The chocolate tart is the perfect dessert to tease the palates of young and old.
The topping cream to the Fruits of Bosco di Fabbri is a cream to the taste of Fruits of Bosco, which can be used as a seal, to decorate sweets and ice creams.
Liquor cherries are great to try as a dessert, but also as an ingredient for your desserts.
A traditional sweet but widespread throughout Italy and different names, such as the Bignè di San Giuseppe in the oven and filled with cream.
Chocolate-covered gossip is a variant that everyone loves, from the smallest to the largest, of the classic version of the chat.
Pour the contents of a bag of Sorbetto al Limone S (busta da 750g) in a carafe and add 2.5 lt of water and juice of 3 lemons.
It is a product at the service for those who prepare and offer daily Macedonian customers, fruit cakes, fruit cocktails and fresh vegetables.
Prepared powder for one of the most classic desserts of tradition: the pudding creams candy.
From the bitter taste and deliciously bitter, it is produced with organic bitter oranges, which are collected by hand, in the area of Etna, in Sicily.
Strawberries and strawberries are sweet and delicious fruits and make this variety one of the most appreciated.
Black blueberries, red blueberries, blackberries, black currants, brown roses and strawberries.
Black blueberries are collected by hand in the summer months, mostly in the pristine forests of Bulgaria.
The ripening of peaches takes place from early July to late August. They are fruits rich in potassium and are very distracting.
The ripening of peaches takes place from early July to late August. They are fruits rich in potassium and are very distracting.
Every day Lindor is ready to give you a special emotion, you choose when.
A traditional sweet but widespread throughout Italy and different names, such as the Bignè di San Giuseppe fritti and filled with cream.
The Neapolitan pastry is a paschal pastry made from a cream of wheat and ricotta, flavored with orange blossom water and spices, with the addition of candied fruits.
The house is crafted using high quality ingredients and following the recipes of the ancient Neapolitan tradition. Filled with meats and cheeses, the house is a typical Neapolitan rustic prepared during Easter.
A traditional sweet but widespread throughout Italy and different names, such as the Bignè di San Giuseppe fritti and filled with cream.
The Neapolitan pastry is a paschal pastry made from a cream of wheat and ricotta, flavored with orange blossom water and spices, with the addition of candied fruits.
Inspired by one of the classic sweets of the bell pastry, the famous chocolate caprese, we have experienced a more candid and fragrant version of citrus: lemon goat.
It is the ideal product to give shine and freshness to the preparations based on fruits and vegetables
The house is crafted using high quality ingredients and following the recipes of the ancient Neapolitan tradition.
The Vergani mustard is a typical Lombardy specialty, in particular the city of Cremona.
The ricotta and salami brine is our savory version of the classic Neapolitan dessert.
The Sfogliatella riccia alle mandorle is an excellent variant of the classic sheet.
The savoury pudding filled with eggplant and provola is the savory version of the classic Neapolitan dessert.
The Sfogliatella riccia filled with ricotta and pear is an excellent variant of the classic flipper.
The Sfogliatella fag almonds is an excellent variant of the classic flipper.
The salty sausage and friarielli flipper is our savory version of the classic Neapolitan dessert.