HAND-CRAFTED NEAPOLITAN SHEET FILLED WITH NOCCIOLA-6 PCS OF ABOUT 1 KG
The foliage is an excellent variant of the classic foliage.
The foliage is an excellent variant of the classic foliage.
The Lemon Broiler is an excellent fresh variant of the classic pancake.
The ricotta and salami brine is our savory version of the classic Neapolitan dessert.
The pastry stuffed with milk chocolate is an excellent variant of the classic flipper.
The Sfogliatella riccia al kinder bueno white is an excellent variant of the classic flipper.
The Brooch is an excellent variant of the classic sheet.
Lindt PIACEVOMENTE INSIEME CLASSICA con 30 praline Lindt assorted is the pride of our Swiss Maîtres Chocolatiers.
Fabbri has created a syrup that only brings back the pleasure of this herb with an unmistakable live and balsamic scent.
This mustard is made with a sugar syrup flavored with cherry mustard.
Amarena Fabbri is the Italian specialty that has made the company famous all over the world.
Modern whipped cream with 35% fat that allows a high yield and excellent compactness.
The cantucci, also known by the original name of “biscotti di Prato”, are among the most popular and known cookies in the world:
Fabbri's coconut topping cream is a coconut cream, which can be used as a garnish, to decorate sweets and ice creams.
The dessert that represents the Neapolitans in the world.
The dessert that represents the Neapolitans in the world.
With bitter cocoa you can really make many preparations, from sweets to delicious drinks.
It is considered the national fruit of India, Pakistan and the Philippines, where it is used, acerbo, as a condiment to accompany the meat.
The mixybar syrup is a complete line of fruit concentrates to make - in all seasons - aperitifs, long drinks, cocktails and smoothies.
All the flavor of Italian almond, international excellence, and all the ten-year knowledge of Fabbri, a brand synonymous with quality all over the world.
Fresh Fruit Glue in Spray is the first spray jelly that allows you to customize homemade desserts with a simple and fast gesture.
It is the ideal product to give shine and freshness to the preparations based on fruits and vegetables.
Along with the flipper, here is another typical dessert of Naples
The recipe of the extra Emilia dark chocolate block is a perfect balance between top quality ingredients.
One of the most loved home cooking desserts, the chocolate salami!
Rich in vitamins and mineral salts, banana has always been the fruit of sportsmen, thanks to the high quantity of potassium that characterizes it.
Galak crunchy sauce becomes crisp to the contact of the cold, optimal to create the stracciatella effect.
Red on, strong taste, coming from the tradition of Trentino the raspberry mixybar is a product that gives to the preparations structure in the flavor.
The pink grapefruit is a versatile fruit, thanks to the perfect balance between all its organoleptic components.
The spring fruit for antonomasia, is one of the sweetest and most used for the realization of granite and crushes.
The cream topping passion fruit of Fabbri is a cream to taste the fruits of passion.
Coming from the forests of Canada, 100% pure maple syrup is one of the delights of nature born from the sap of maple.
The Grano Cotto Chirico has always been the best ingredient for the Neapolitan Pastiera thanks to its thickening capacity resulting from the icy starch present in the package.
A traditional recipe of Canada directly on your desserts: Fabbri offers you the opportunity to taste a unique taste thanks to this practical topping always ready to use.
The mustard is a typical specialties of the gastronomy of Northern Italy and the creamy one dating back to 1397
Amarena Fabbri is semi-canditated and preserved in syrup, following the same secret recipe and handed down for generations.
The chestnut, or baldino or ramen, is a typical dessert prepared with chestnut flour and enriched with raisins, pine nuts and rosemary.
The essence of Sicily enclosed in a single sweet... aromas and unmistakable compounds bite after bite.
On March 8th is a special day, women are owed with a flower that has the color of the sun and which smells good.
The susumelle, also known as pitte di San Martino, are one of the best desserts that are prepared in Calabria during the Christmas holidays.