Neapolitan sandwiches called "pagnottielli" are rustic sandwiches filled with meats and cheeses, typical of the street food partenopeo.
Sicilian cannoli enchants with their typical bubbles and the sparkling ricotta cream.
The mile is a carnival dish, simple and tasty of the traditional Campania cuisine.
Neapolitan sandwiches called "pagnottielli" are rustic sandwiches filled with meats and cheeses, typical of the street food partenopeo.
Neapolitan sandwiches also called “pagnottielli” are rustic sandwiches filled with sausage, friarielli and cheeses, typical of street food partenopeo.
Inspired by one of the classic sweets of the bell pastry, the famous chocolate caprese, we have experienced a more candid and fragrant version of citrus: lemon goat.
Neapolitan sandwiches also called “pagnottielli” are rustic sandwiches filled with sausage, friarielli and cheeses, typical of street food partenopeo.
The caprese cake is a traditional Neapolitan dessert, prepared with almonds, cocoa, eggs, butter and sugar (and powdered sugar to garnish).
La Colomba Pasquale is the sweet yeast typical of the Italian tradition, which takes you to the table on Easter day together with the Neapolitan Pastiera .
Features: chestnut is a plant widespread throughout Italy, from Piedmont to Sicily.
The Denocciolate Cheeses are great to try as dessert, but also as an ingredient for your desserts.
A line of fruit concentrates, ideal for the preparation of semifreddi, ice creams and fries'.
The caprese cake is a traditional Neapolitan dessert, prepared with almonds, cocoa, eggs, butter and sugar (and powdered sugar to garnish).
The best recipe of CARTE D'OR always: with a delicate and intense taste.
Savory pastry sausage and friarielli is our savory version of the classic Neapolitan pastry based on wheat, ricotta cream and pastry.
Savory pastry sausage and friarielli is our savory version of the classic Neapolitan pastry based on wheat, ricotta cream and pastry.
The superior quality of Carte d’Or: with 20% of white chocolate intense and delicate taste.
The Sicilian red velvet cannoli are a delicious variant of the classic version of cannoli .
St. Joseph's zeps with pistachio cream are an excellent variant to the classic zeppola.
St. Joseph's chocolate zeps are an excellent variant to the classic zeppola.
Sicilian cannoli stuffed with pistachio cream are a delicious variant of the classic version of cannoli .
It is an excellent base to prepare ice creams both cream tastes and fruit tastes
The Sicilian cannoli enchants with their typical bubbles and the sparkling sheep ricotta cream.
St. Joseph's zeps with chantilly cream and strawberries are an excellent variant to the classic zeppola.
Mielbio Fiori is the classic honey millefiori of the North and Centro Italia.
The St. Joseph red velvet zeppoles are an excellent variant to the classic zeppola.
Franz Sacher, an apprentice pastry chef of only 16 years and a lover of chocolate, created the Torta Sacher, which today is definitely one of the most famous and appreciated chocolate cakes in the world.
The white chocolate Sacher is a candidate variant that will compete in a challenge between Sacher.
Natural fresh fruit pulp, without preservatives and without dyes.
The Ponthier coulis are obtained from fruits, from carefully selected varieties, collected according to their stage of maturity.
The Ponthier coulis are obtained from fruits, from carefully selected varieties, collected according to their stage of maturity.
The fruit purees of Ponthier are characterized by a particularly intense color and authentic taste.
La Colomba Pasquale is the sweet yeast typical of the Italian tradition, which takes you to the table on Easter day together with the Neapolitan Pastiera .
La Colomba Pasquale is the sweet yeast typical of the Italian tradition, which takes you to the table on Easter day together with the Neapolitan Pastiera .
A line of fruit concentrates, ideal for the preparation of semifreddi, ice creams and fries'.
A perfect dessert for the snack of children and adults who do not want to grow!
Jam pastries and hazelnuts are simple sweets filled with jam covered with peanuts.
Salad confectioner with artichokes is our savory version of the classic Neapolitan pasquale with wheat, ricotta cream and frill paste.
A perfect dessert for the snack of children and adults who do not want to grow!
Delicious and soft coffee rings will melt in the mouth by releasing all the aroma of coffee.
Squares with dark colour, light chrosine and thick chocolate dough: brownies!
The chocolate millefoglie, a real delicacy, delicious and perfect to sweeten the meal.
Salt pastry with ricotta, salami and Provolone del Monaco, is a friable rustic cake and very delicious to eat on many occasions.
A perfect dessert for the snack of children and adults who do not want to grow!
Chocolate magnets are soft pastries and suitable for every moment of the day.
Perfect for snacking children or tea with friends, white chocolate brownies will conquer you with their sweetness and simplicity!
Among the most popular cakes for birthdays, laurees and many other occasions, besides the simplest ones, there is definitely one always appreciated by everyone: the millefoglie!
