PONTHIER PURE OF WORK BY 1 KG
The fruit purees of Ponthier are characterized by a particularly intense color and authentic taste.
The fruit purees of Ponthier are characterized by a particularly intense color and authentic taste.
The rustic babà is one of those deformed who agree a little everyone.
The cassata, produced by the Sicilian pastry shop, and more specifically of Palermo, deserves the place of honor among the typical desserts of this region, along with cannoli, almond pastes and pinches.
Although he was little known outside of the area, he conquered anyone who tasted it for the first time!
Perfect as snack to take to school, for aperitif or to enrich the buffet of a birthday party.
The amalfitana tart is an aromatic and perfumed sweet, a soft and fragrant straw contains a lemon-flavored pastry cream that hides sweet buds: the bitters.
The Sicilian cannoli stuffed with chocolate are a variant of the classic version of the cannoli that everyone loves from the smallest to the largest.
These pretty cupolines covered with powdered sugar hide a cream of light and foamy ricotta, with a delicate hint of vanilla.
The pastry with pistachio cream is nothing but the revisitation of the classic Neapolitan pastry, designed for the most delicious!
The fruit purees of Ponthier are characterized by a particularly intense color and authentic taste.
The vegetarian house is a rich, soft and tasty yeast doughnut that can be prepared at Easter, when rustic cakes and stuffed desserts make it the master.
The puff pastries with ricotta and spinach are nice finger food appetizers.
The cake of roses is a typical dessert of the Mantovana culinary tradition.
Chocolate snowflakes are a variant of the classic version of snowflakes filled with ricotta cream.
The chocolate confectioner is nothing but the revisitation of the classic Neapolitan confectioner, designed for the most delicious!
These simple and delicious rustics meet everyone's taste and are perfect on every occasion, for a birthday party, aperitifs and appetizers.
Snowflakes filled with pistachio cream are a variant of the classic version of snowflakes filled with ricotta cream.
The recognizable and delicious flavor of the Pistacchio in a sweet and slightly salty creamy sauce.
A perfect dessert for the snack of children and adults who do not want to grow!
The bittersweet are semi-spherical cookies prepared with almonds, egg whites and sugar.
The savory pastry with zucchini is our savory version of the classic Neapolitan paschal pastry based on wheat, ricotta cream and pastry.
Golosa, fresh and fun, is a cake appreciated by the older to the younger thanks to the taste of the cookies with which it is made.
Delipaste flavourings from Fabbri are fruit purees and cream pastes, which guarantee an optimal and constant yield in all your processing
A delicious recipe of milk chocolate with precious fruits inside, the perfect combination between the very fine Caffarel chocolate and the raw material recognized all over the world for their excellence: the "Piedmont IGP hazelnut".
Italian Honey Millefiori family size is of high quality, selected and worked thanks to the experience of Rigoni di Asiago.
Made with Belgian white and black chocolate, they have a beautiful satin luster and a nice color, gradually passing from dark to white.
Pasta insaporient with the taste salted butter caramel for ice cream and pastries.
Callebaut offers Blossoms Dark & White, a delicious mix of white and Belgian dark chocolate chips.
The unmistakable taste of Galak in a velvety cream and rich in white chocolate.
Medium toasted hazelnut paste with a delicate taste and a more creamy texture.
Delipaste flavourings from Fabbri are fruit purees and cream pastes, which guarantee an optimal and constant yield in all your processing.
There is no limit to what you can create with the powder bases of Fabbri, line 100 offers you seven different products that suit your professional needs.
In Belgium, people have developed a very special and unique Belgian habit. For decades, they put their favorite cookie, Lotus Biscoff, on their bread!
Excellence in Italy: Dark egg type C with whole IGP hazel in box with ribbon and refined surprise.
Amarena Fabbri is semi-canditated and preserved in syrup, following the same secret recipe and handed down for generations.
Delipaste flavourings from Fabbri are fruit purees and cream pastes, which guarantee an optimal and constant yield in all your processing.
The Tarantelle box has excellent fresh sweet bells and produced the same day of delivery.
It is an excellent base to prepare ice creams both cream tastes and fruit tastes
In Belgium, people have developed a very special and unique Belgian habit. For decades, they put their favorite cookie, Lotus Biscoff, on their bread!
The Ischia box presents rustic typical Neapolitans fresh and produced the same day of delivery.
The recipe n° 70-30-38 is one of the favorite dark chocolates from many chefs and chocolates around the world.