The roccoco is a Neapolitan dessert produced with almonds, flour, sugar, candied and Neapolitan Pisto that is a mixture of various spices.
The roccoco is a Neapolitan dessert produced with almonds, flour, sugar, candied and Neapolitan Pisto that is a mixture of various spices.
Delicious orange stuffed pancakes, crafted with genuine ingredients.
Almond pastries are slightly crunchy biscuits outside and soft inside.
Featuring scent and irresistible aroma of orange, they are a healthy and genuine alternative to industrial snacks.
The chatter is crisp and delicate fries typical of the Carnival period and are called with different names depending on the regions of origin.
A soft pastry that comes from the union of pistachio with selected almonds of the variety thunder, decorated with an entire pistachio in the center.
Almond pastries asorted various tastes are slightly crispy biscuits out and soft inside.
The Biscotti all’Amarena are a typical Campania dessert.
Delicious frills stuffed with pistachio, crafted with genuine ingredients and without preservatives.
Easter bells of milk chocolate to celebrate sweetly Easter.
The chatter covered with pistachio cream is a delicious variant of the classic version of the talk.
A traditional sweet but widespread throughout Italy and different names, such as the Bignè di San Giuseppe in the oven and filled with cream.
A traditional sweet but widespread throughout Italy and different names, such as the Bignè di San Giuseppe in the oven and filled with cream.
The Biscotti all’Amarena are a typical Campania dessert.
The berries tart is a very appreciated fresh dessert, a real and elegant classic, which really likes everyone.
Broken to the confection of apricots, with its soft and delicate frill, the delicious filling and the irresistible scent of good and genuine.
The chocolate tart is the perfect dessert to tease the palates of young and old.
Chocolate-covered gossip is a variant that everyone loves, from the smallest to the largest, of the classic version of the chat.
A traditional sweet but widespread throughout Italy and different names, such as the Bignè di San Giuseppe fritti and filled with cream.
The Neapolitan pastry is a paschal pastry made from a cream of wheat and ricotta, flavored with orange blossom water and spices, with the addition of candied fruits.
The house is crafted using high quality ingredients and following the recipes of the ancient Neapolitan tradition. Filled with meats and cheeses, the house is a typical Neapolitan rustic prepared during Easter.
The Neapolitan pastry is a paschal pastry made from a cream of wheat and ricotta, flavored with orange blossom water and spices, with the addition of candied fruits.
A traditional sweet but widespread throughout Italy and different names, such as the Bignè di San Giuseppe fritti and filled with cream.
Inspired by one of the classic sweets of the bell pastry, the famous chocolate caprese, we have experienced a more candid and fragrant version of citrus: lemon goat.
The house is crafted using high quality ingredients and following the recipes of the ancient Neapolitan tradition.
The Sfogliatella riccia alle mandorle is an excellent variant of the classic sheet.
The savoury pudding filled with eggplant and provola is the savory version of the classic Neapolitan dessert.
The Sfogliatella riccia filled with ricotta and pear is an excellent variant of the classic flipper.
The Sfogliatella fag almonds is an excellent variant of the classic flipper.
The ricotta and salami brine is our savory version of the classic Neapolitan dessert.
The pastry stuffed with milk chocolate is an excellent variant of the classic flipper.
The Sfogliatella riccia al kinder bueno white is an excellent variant of the classic flipper.
The Brooch is an excellent variant of the classic sheet.
The dessert that represents the Neapolitans in the world.
A Space Browser for the lovers of the founding!
The "Pitella riccia al kinder bueno" is an excellent variant of the classic flipper.
The white chocolate peeler is an excellent variant of the classic sheet.
The ricotta frill and pear is an excellent variant of the classic flipper.
The salty sausage and friarielli flipper is our savory version of the classic Neapolitan dessert.
The Lemon stuffed pastel is an excellent fresh variant of the classic parsley.
The Sfogliatella riccia al cafe is an excellent variant of the classic flipper.
The dark chocolate frill is an excellent variant of the classic flipper.
The pastry stuffed with milk chocolate is an excellent variant of the classic flipper.
The Sfogliatella riccia al kinder bueno white is an excellent variant of the classic flipper.
The salty pudding filled with zucchini and provola is the salty version of the classic Neapolitan dessert.
The savory puff pastry with peppers and buffalo provola is our savory version of the classic Neapolitan dessert.
The Pear-filled lace is an excellent fresh variant of the classic foliage.
The paddle with coconut is an excellent variant of the classic sheet.
The Lemon Broiler is an excellent fresh variant of the classic pancake.