BRIOH PASQUIER PANCAKE 8 PZ DA 35 GR
Brioche Pasquier presents the new Pancakes for a delicious and nutritious break.
Brioche Pasquier presents the new Pancakes for a delicious and nutritious break.
Peaches, sugar, concentrated lemon juice, gelling agent: fruit pectin.
Cheeses, sugar, concentrated lemon juice, gelling agent: fruit pectin.
Apricots, sugar, gelling agent: fruit pectin, concentrated lemon juice.
Crunchy and tasty, the pepper braids and almonds with a characteristic twisted shape and an enveloping taste are truly irresistible.
Fruits of wood (browberries, raspberries, black currants, black blueberries), sugar, gelling agent: fruit pectin, concentrated lemon juice.
Lamps, sugar, gelling agent: fruit pectin, concentrated lemon juice.
Prugne, glucose-fruit syrup, sugar, gelling agent: fruit pectin, acidifying: citric acid.
Moors are collected in the summer months, mainly in the Rigoni di Asiago lands in Bulgaria.
Ovomaltin is a barley malt powder, ideal for preparing high nutritional beverages.
The roccoco is a Neapolitan dessert produced with almonds, flour, sugar, candied and Neapolitan Pisto that is a mixture of various spices.
The roccoco is a Neapolitan dessert produced with almonds, flour, sugar, candied and Neapolitan Pisto that is a mixture of various spices.
For the new Fiordifrutta di Rigoni di Asiago, the variety of Williams pears from Emilia Romagna was chosen
A sweet mixture of bitter oranges, lemons, mandarins and bergamot.
Collected mostly in Emilia Romagna, between June and July, apricots are sweet fruits, juicy and soft pulp.
All McVitie’s are delicious and suitable for every occasion.
The preparation for Pancake McPharrel is a ready powdered mixture, packaged in a comfortable bottle that allows to prepare up to 14 classic American pancakes with a diameter of 10cm.
Black blueberries are collected by hand in the summer months, mostly in the pristine forests of Bulgaria.
It is produced with organic red blueberries, particularly tasty fruits, growing in pristine woodlands.
The Organic Jam Fiordifrutta Pesche Rigoni di Asiago is a organic product, has the taste of fresh fruit, only prepared with fruit sugars.
From the bitter taste and deliciously bitter, it is produced with organic bitter oranges, which are collected by hand, in the area of Etna, in Sicily.
The tarallini to the pizza taste are a delicious snack, with an appetizing taste that recalls the familiar one of the pizza, that pleases everyone and that makes “company” in every form.
Natural smell of bread, friable texture, taste of lemon salted biscuit and pepper, golden color with amber shades and typical pepper dot.
Cheese and honey, a refined and irresistible combination that reveals the secret of the success of an ancient Sardinian recipe
Products ST. DALFOUR contain only carefully selected pieces of 100% natural fruit.
St. Dalfour jams contain carefully selected pieces of 100% natural fruit.
Strawberries, glucose-fruit syrup, sugar, gelling agent: fruit pectin, acidifying: citric acid.
Cherry, glucose-fruit syrup, sugar, gelling agent: fruit pectin, acidifying: citric acid.
Peaches, glucose-fruit syrup, sugar, gelling agent: fruit pectin, acidifying: citric acid.
The special ingredient of the Neapolitan Pastiera, excellence of the Neapolitan sweet tradition.
These tarallini will like to adults and children, they are crisp and fragrant.
Crunchy olive oil tarallini are small and delicious salty cookies, simple both in preparation and in ingredients.
Delicious orange stuffed pancakes, crafted with genuine ingredients.
This mustard is made with a sugar syrup flavored with cherry mustard.
In Belgium, people have developed a very special and unique Belgian habit. For decades, they put their favorite cookie, Lotus Biscoff, on their bread!
Coming from the forests of Canada, 100% pure maple syrup is one of the delights of nature born from the sap of maple.
The Grano Cotto Chirico has always been the best ingredient for the Neapolitan Pastiera thanks to its thickening capacity resulting from the icy starch present in the package.
Almond pastries are slightly crunchy biscuits outside and soft inside.
Featuring scent and irresistible aroma of orange, they are a healthy and genuine alternative to industrial snacks.
The chatter is crisp and delicate fries typical of the Carnival period and are called with different names depending on the regions of origin.
A soft pastry that comes from the union of pistachio with selected almonds of the variety thunder, decorated with an entire pistachio in the center.