The selection of the best cucumbers bred in natural culture of Baden Wurttemberg.

Baked beans in tomato sauce are a classic English dish, an irreplaceable component of traditional breakfast.

Roasted Peppers The Flammante are particularly appreciated among the experts of Mediterranean cuisine, for the extraordinary consistency and full taste, typical of Southern vegetables, full of sun.

Its unique sweetness, inimitable crispness and versatility, make Tropea's red onion, which obtained the IGP certification in 2008

Red beets (red mustards) are cooked, peeled and cut into wavy slices.

Produced from the tenderest leaves of the carefully selected and washed bead, seasoned with oil, garlic and a pinch of chili.

Crates are the product of the lactic fermentation of cappucci cabbages.

Crates are the product of the lactic fermentation of cappucci cabbages.

The pickled pods are an exquisite preserve bell that gives an unmistakable summer aroma to the winter dishes in which it is used.

Broccoli seasoned with garlic and perperoncino, excellent on pizza or as a contour

The slippers are small in size and, with a typical yellow color, have a delicate taste.

They are a delicacy, often found also at aperitifs and are neither strong nor heavy to digest.

Palm hearts are a rather new product in Italian food.

Its unique sweetness, inimitable crispness and versatility, make Tropea red onion, which obtained the IGP certification in 2008

Sublime-based product, prepared with raisins and pine nuts and stabilized by heat treatment.

The “Melanzane in oil cut to fillet” are suitable for hot, cold, tartine and/or aperitifs.

Embracing and original taste, for gourmet, to propose in a happy hour at home with friends or in a two night, as a wanted appetizer.

Prepared in agrodolce, with balsamic vinegar of Modena IGP and mustard grains, with a pinch of sugar, to give it that note of agrodolce

The artichokes are selected and grilled in a wood oven.

The “friarielli” are a product of excellence, of the Neapolitan cuisine.

Biocal orange slices, without added sugar, additives and preservatives, dehydrated at low temperature and rich in fibers.

Biocal lemon Slices are without added sugar, additives and preservatives, dehydrated at low temperature and rich in fibers.

Biocal Strawberry Slices are without added sugar, additives and preservatives, dehydrated at low temperature and rich in fibers.

Lime slices are 100% composed of natural raw materials with very high nutritional values, able to maintain unchanged the organoleptic qualities of fruit.

Cipolle marinated in sunflower seed oil and spices, whose taste is enriched and enhanced by grilling.

An alternative contour to classic contours, which is delicious and versatile.

Excellent red and yellow peppers flavored with orange.

The ideal product for appetizers, first dishes, such as filling/making, can be used, by consumers of all ages, such as, if desired

From the characteristic bitter taste, chicory was used since the Napoleonic era where the root was used as a coffee surrogate.

The vinegar peppers are your ace in the sleeve for when you have special guests and you want to surprise them

Natural ramated dates

A carefully selected vegetable mix preserved in oil, according to ancient Calabrian recipes.

zucchini are easily digestible vegetables rich in vitamins.

The vegetable mix that was chosen to prepare a dressing for beautiful and ready rice

Champignons mushrooms cut into slices, natural, without starch.

Cardetti artichokes (first fruit of the plant) with the stem, peeled, boiled in water and vinegar, seasoned with salt and pepper, bay and preserved in olive oil.

The red onions of Tropea,famous for their sweetness and numerous beneficial properties

One of the typical Apulian appetizers are grilled peppers, peeled and cut into fillets.

Delizie di Calabria wants to honor “his majesty the chili” with a wide range of products based on the ingredient prince of many recipes Calabresi.

Agrodolce cucumber is a typical food of the Nordic countries. The success achieved is to be sought in the attention paid to the product.

Red beets (red mustards) are cooked, peeled and cut into wavy slices.

Spicy Calabrian sauce, this product is in fact very useful to prepare many typical dishes of Italian cuisine.

Soleado palm hearts are great to give an exotic touch to all salads and suggest new tasty recipes every day.

Porcini mushrooms are rich in nutrients important for the health and well-being of the organism.

Calabrese chili with slices, able to add crispness and a pleasant spicy note to each dish.

The best of Calabrian chili preserved in oil to satisfy the most demanding consumers in spicy.

Crates are the product of the lactic fermentation of cappucci cabbages.

The delicate grilled onions are marinated natural, without oil, to preserve all the flavor to the softness.

A Naples and Campania “friarielli”, in Rome “broccoletti”, in Tuscany “rapini” and in Puglia, “cime di rapa”.