Crates are the product of the lactic fermentation of cappucci cabbages.

A Naples and Campania “friarielli”, in Rome “broccoletti”, in Tuscany “rapini” and in Puglia, “cime di rapa”.

From the Italian gastronomic tradition comes this pepper, made according to the classic recipe.

Champignons mushrooms cut into slices, natural, without starch.

Chop of fine porcino mushroom, selected for large size and prepared with an appetizing dressing, manually.

Delizie di Calabria wants to honor its majesty chili with a wide range of products based on the ingredient prince of many recipes Calabresi.

The spicy stuffed peppers are a traditional agri-food product of Calabria, consisting of spicy cherry peppers filled with tuna, with the addition of a cappero, and preserved under oil.

Small sweet and elongated peppers, typical of South Italy, unmistakable for consistency and taste enriched by grilling.

Great with semi-seasoned cheeses. Ideal for bruschetta and toast.

Yellow and red peppers processed by fresh, cut into strips preserved in vinegar.

Crates are the product of the lactic fermentation of cappucci cabbages.

Excellent with grass cheeses as masonry and for the preparation of bruschette.

It is one of the most known and appreciated mushrooms.

The “Melanzane in oil cut to fillet” are suitable for hot, cold, tartine and/or aperitifs.

Mushrooms champignon worked with fresh flavored truffle.

The summer black truffle preserved in slices in olive oil keeps intact its characteristic aroma.

It is a very versatile sauce that stimulates imagination in the kitchen.

It is a very versatile sauce that stimulates imagination in the kitchen.

The slippers are small in size and, with a typical yellow color, have a delicate taste.

Creamy preparation with homogeneous consistency based on clarified butter and black truffle scales.

Palm hearts are a rather new product in Italian food.

It is indicated above all to season first dishes, using also the oil to further enhance the taste of the dish.

Mixed mushrooms porcini in sunflower oil in jar, excellent as contours and appetizers.

The slippers are small in size and, with a typical yellow color, have a delicate taste.