Here is Orsetto, the best way to tell someone "I love you."

The roccoco is a Neapolitan dessert produced with almonds, flour, sugar, candied and Neapolitan Pisto that is a mixture of various spices.

Mustaccioli are classic Christmas cakes in the shape of a rhombus and covered in chocolate.

Mustaccioli are classic Christmas cakes in the shape of a rhombus and covered in chocolate.

Mustaccioli are classic Christmas cakes in the shape of a rhombus and covered in chocolate.

Mustaccioli are classic Christmas cakes in the shape of a rhombus and covered in chocolate.

The susamielli are sweets in the form of "S" of the Neapolitan cuisine typical of the Christmas period.

The cantucci, also known by the original name of “biscotti di Prato”, are among the most popular and known cookies in the world:

Along with the flipper, here is another typical dessert of Naples

The susumelle, also known as pitte di San Martino, are one of the best desserts that are prepared in Calabria during the Christmas holidays.

The cassata, produced by the Sicilian pastry shop, and more specifically of Palermo, deserves the place of honor among the typical desserts of this region, along with cannoli, almond pastes and pinches.