Produced from the tenderest leaves of the carefully selected and washed bead, seasoned with oil, garlic and a pinch of chili.

Broccoli seasoned with garlic and perperoncino, excellent on pizza or as a contour

Marzanino is a type of tomato that experts define by taste half between the tomato SAN MARZANO and the DATTERINO.

The Pomodorino del Piennolo del Vesuvio is one of the oldest and most typical products of the Campania agriculture to be even represented in the scene of the traditional Neapolitan crib.

Marzanino is a type of tomato that experts define by taste half between the tomato SAN MARZANO and the DATTERINO.

Tomato harvested before the color virage in the fields of San Marzano.

From the characteristic bitter taste, chicory was used since the Napoleonic era where the root was used as a coffee surrogate.

The vinegar peppers are your ace in the sleeve for when you have special guests and you want to surprise them

Semidried tomato is great as appetizer or contour.

Cut tomatoes in half, dried slightly and aired, so as to exalt the fragrance and sweetness of the grapes.

Produced by the yellow tomatoes cut in half, dried in the oven, flavored with a little salt, garlic and basil and preserved in sunflower seed oil.

The Vesuvio box has typical bell tomatoes of excellent quality.

The Amalfi Coast box has vegetables and typical local fruits of excellent quality.

The Tarantelle box has excellent fresh sweet bells and produced the same day of delivery.

The Colosseum box has typical Roman cured meats and cheeses of excellent quality.

The Naples box has very high quality fresh cheeses.

The Castel dell’ovo box has typical Neapolitan salami of excellent quality.

The Pulcinella box has meats and typical cheeses of excellent quality.

The Ischia box presents rustic typical Neapolitans fresh and produced the same day of delivery.

The Fontana di Trevi box has cured meats, cheeses and typical Roman sauces of excellent quality.

The perfect box for spicy lovers.