MOLINO SPADONI _
Suggested flour for doughs that require a medium-long leavening with yeast.
kr26.67
Price
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LE 5 STAGIONI _
The Naturkraft is a product based on special powder-dried yeast, developed in collaboration with the Faculty of Biology and Genetics of the University of Parma, made through an original and innovative technology.
kr52.00
Price
CAPUTO FARINA BLU TYPE "00" BY PIZZERERA DA 25 KG
Elastic and resistant gluten flour, ideal for long leavening dough.
kr308.85
Price
MOLINI PIZZUTI _
The stone milling of the type 1 flour has the main characteristic of grinding the whole grain of wheat at a low processing speed.
kr463.33
Price
MOLINI PIZZUTI FARINA BY PIZZA VESUVIO DA 25 KG
Farina ideal for making a high quality pizza, very soft, fragrant and easily digestible.
kr514.82
Price
MOLINI PIZZUTI FARINE FOR ATMAS COSTA FROM 25 KG
Farina with excellent working characteristics developed based on the feedback of master pizzaioli.
kr514.82
Price