CAPUTO FARINA BLU TYPE "00" BY PIZZERERA DA 25 KG
Elastic and resistant gluten flour, ideal for long leavening dough.
€29.99
Price
Elastic and resistant gluten flour, ideal for long leavening dough.
The stone milling of the type 1 flour has the main characteristic of grinding the whole grain of wheat at a low processing speed.
Farina ideal for making a high quality pizza, very soft, fragrant and easily digestible.
Farina with excellent working characteristics developed based on the feedback of master pizzaioli.