FOR THE PURPOSES OF THIS REGULATION, THE FOLLOWING DEFINITIONS SHALL APPLY:
Black nitrile glove, latex-free, powder-free, textured on the fingers.
€3.62
Price
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OLYMPUS GRECO 200 GR
The feta (in modern Greek: φέτα, feta) is a traditional Greek cheese, semi-hard but friable, very white and rather salty.
€3.99
Price
AUTHENTIC CAMPANIA FLAVORS COVERED WITH BUFFALO - 250GR
Born from the “recovery” of the curd serum, our ricotta is much more creamy and tasty than a usual ricotta thanks to the addition of milk freshly milked. Ideal natural, also great for various uses in the kitchen.
€4.99
Price
BEPPINO OCCELLI CIRCA 140 GR
It is a hard cheese that is ripe for about a year and a half.
€7.19
Price
BEPPINO OCCELLI _
Season for at least four months in the cellars of Valcasotto on wooden boards of the valley.
€7.49
Price
BUFFALO BRAID D.O.P. SMOKED BY 500 GR
It's a fat, fresh or short seasoning cheese, with yarn, smoked pasta.
€7.99
Price
BUFFALO MOZZARELLA BUFFALO BELL D.O.P. FRESH DAY 500GR
The mozzarella di Bufala is a dairy produced with Latte di Bufala Italian in pasta filata native to Campania and that for centuries it is produced also in the rest of the South and in Centro Italia.
€7.99
Price
FRESH DAY MOZZARELLA CHEESE FROM ABOUT 500GR
The mozzarella cherries are a fresh and tasty product that lends itself to many uses, such as wonderful salads, compositions and dishes.
€7.99
Price
SMOKED BUFFALO MOZZARELLA CASK D.O.P.- 500 GR
The Provola di latte di Bufala smoked is a version of the Mozzarella typical of Campania.
€7.99
Price
BUFFALO MOZZARELLA BELL D.O.P. FRESH DAY 500GR
The mozzarella di Bufala is a dairy produced with Latte di Bufala Italian a pasta filata native to Campania and that for centuries is produced also in the rest of the South and in the Centre Italy
€7.99
Price
BUFFALO MOZZARELLA BELL D.O.P. SMOKED - 500 GR
The Provola di latte di Bufala smoked is a version of the Mozzarella typical of Campania.
€7.99
Price
TRECCIA DI MOZZARELLA DI BUFALA CAMPANA D.O.P. ARTISAN BRAIDED BY HAND 500GR
The mozzarella braid of Bufala is a dairy produced with Latte di Bufala Italian pasta yarn native to Campania and that for centuries it is produced also in the rest of the South and in the Centre Italy.
€7.99
Price
TYPICAL TRADITIONAL WHITE FARMHOUSE WITH ABOUT 500 GR
The Provola bianco dolce is a version of the typical smoked provola of Campania.
€8.49
Price
BUFFALO MOZZARELLA BELL D.O.P. FRESH DAY 500GR +250 GR BUFFALO RICOTTA
The mozzarella di Bufala is a dairy produced with Latte di Bufala Italian a pasta filata native to Campania and that for centuries is produced also in the rest of the South and in the Centre Italy
€8.49
Price
ARTISAN SMOKED PROVOLA TYPICAL BELL FROM ABOUT 500 GR
The Smoked Provola is a fresh cheese with a slightly smoked flavour.
€8.49
Price
PARMIGIANO REGGIANO FREE PARLIAMENT D.O.P. DA 160 GR
Parmigiano Reggiano is produced exclusively in the provinces of Parma, Reggio Emilia, Modena, Bologna on the left of the river Reno and Mantova on the right of the river Po.
€8.49
Price
RICOTTA MONTELLA AGED FROM ABOUT 450 GR
The "seasoned ricotta" has a white color and hard texture. It is excellent eaten grated on pasta or for the preparation of gastronomic specialities.
€8.69
Price
BAYERNLAND CHEDDAR TAGLIATO JULIENNE FRISHPACK FROM 500 GR
Great for sandwich bars and sandwich bars to add that unique and unmistakable taste typical of English pubs.
€8.99
Price
JAMESA CHAPTER SERVICES BY CIRCA 350 GR
The composition of the raw material is equal to that of fresh cheeses, but lactic ferments are added.
€9.99
Price
FRESH HOMEMADE SCAMORZA BELL FROM ABOUT 500 GR
Scamorza is a very short seasoning cheese.
€9.99
Price
HANDMADE SMOKED SCAMORZA BELL - 500 GR
The smoked scamorza is a fresh cheese, especially for its compact and tender yarn paste, has a delicate taste and a mild aroma.
€9.99
Price
PECORINO ROMANO D.O.P. CIRCA 350 GR
The Pecorino Romano is a hard cheese, cooked, produced with fresh sheep milk, whole, coming exclusively from the farms of the production area.
€11.22
Price
CENTRO FORM VULCANO DA 500 GR
The volcano is a soft cheese aged in crust with extra virgin olive oil and sprinkled entirely with red chili powder.
€11.33
Price
PARMIGIANO REGGIANO D.O.P. FREE from 500 GR
The Parmigiano Reggiano includes a unique and extraordinary journey for a thousand years
€13.49
Price
VAL D'ORCIA PECORINO AL TARTUFO FROM ABOUT 500 GR
The truffle pecorino is a Tuscan cheese produced with sheep's milk and an addition of black truffle that characterizes it.
€13.49
Price
CACIOCAVALLO ARTISAN BELL OF THE MILKING MOUNTAINS - FROM ABOUT 1 KG
Typical of southern Italy, it is a seasoned cheese of spun pasta in the shape of a bag.
€13.99
Price
GRANA PADANO D.O.P. FREE from 500 GR
Grana Padano is a hard cheese cooked, with a slow and natural ripening, which takes place in environments with pleasant "spring" temperatures between the 15th and the 22°C.
€13.99
Price
CACIOCAVALLO BELL OF THE GENTLE LACTERN MOUNTAINS FROM ABOUT 1.0 KG
Known since the times of the Magna Greece, the production of caciocavallo is very ancient, as well as its name so particular.
€13.99
Price
PECORA CACIOTTA BELL OF THE LACTERN MOUNTAINS FROM ABOUT 500 GR
All the good of ovine milk enclosed in an artisan caciotta.
€13.99
Price
FRESH HOMEMADE SCAMORZA BELL FROM ABOUT 1 KG
Scamorza is a very short seasoning cheese.
€13.99
Price
AURICCHIO _
Soft and with a delicate taste thanks to the short seasoning, Auricchio Giovane is still produced today following the ancient and traditional recipe of Provolone Auricchio.
€14.39
Price
CASEIFICIO MAZZATOSTA RICOTTA MISTA FORMA di CIRCA 1,7 KG
Low-energy dairy product obtained from traditional serum processing of cheese with the addition of raw milk.
€14.49
Price
CAO FORMAGGI _
Pecorino cheese from table to soft pasta obtained from selected milk, sweet and delicate taste with intense and characteristic aroma.
€14.49
Price
ZOGI _
Provolone is a typical cheese of the Padana Valley, born from the encounter between the tradition of cheese in South Italy and the great availability of milk in the north.
€14.49
Price
ZOGI _
Provolone is a typical cheese of the Padana Valley, born from the encounter between the tradition of cheese in South Italy and the great availability of milk in the north.
€14.49
Price
CACIOTTINA WITH RED WINE WHOLE SHAPE OF ABOUT 450 GR
The red wine caciottina is inspired by the custom, born centuries ago, to hide the cheese in the vinaccia.
€14.49
Price
ROSEMARY CACIOTTINA WHOLE SHAPE OF ABOUT 450 GR
Seasoned caciottina flavored with rosemary.
€14.49
Price
MAURI CIRCA 1 KG
The microclimate in the natural caves where these cheeses mature, in the high Alps, promotes the development of a unique flora on the external crust.
€14.99
Price
ZANETTI FRESH FRESH FREE FROM 1 KG
The grated cheese is obtained by selecting mature cheeses qualitatively superior and suitable for this type of processing.
€14.99
Price
FRESH SICILIAN DAY SALTY RICOTTA FROM ABOUT 1 KG
The processing technique of salted ricotta consists of a special process based on the salting of the product and its seasoning
€14.99
Price
CASEIFICIO VAL D'ORCIA MARZOLINO FORMA di CIRCA 850 GR
It is acheeseofpure sheepoval format and weight of aboutkg. 0,800
€15.49
Price
SAN VINCENZO PROVOLA CALABRES FROM 1 KG
The "Provola" cheese is a sintered cheese, obtained from the natural fermentation with an average maturity.
€15.49
Price
OLYMPUS _
The feta (in modern Greek: φέτα, feta) is a traditional Greek cheese, semi-hard but friable, very white and rather salty.
€15.49
Price
SAN VINCENZO PROVOLA AFFUMICAL CALABRES BY CIRCA 1 KG
Its name derives from "trying", or from the tests that are carried out to find the right moment for spinning.
€15.99
Price
ZANETTI _
More and more appreciated goat cheeses, have great nutritional qualities and a taste that develops in the first few weeks and is aged a month from the processing and among these is the "daughter" .
€16.49
Price