CANTOREL _
This Brie de Cantorel cheese surprises us for its unique and delicate taste but also for its shape.
€16.53
Price
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PROVOLONE OF THE ARTISAN MONK D.O.P. OF THE MILK MONTS - 500GR
It is produced with only fresh milk of Agerola cows. These are cows whose milk yield is not exceptionally high, in fact the main feature lies in the quality of this cow's milk.
€17.15
Price
THE OVILE SEDDA CHEESE SPICY MELTED FROM 570 GR
Pecorino cheese cream spread with an intense flavor and pleasantly spicy.
€17.49
Price
GRANA PADANO D.O.P. DA 1 KG CIRCA
It is a seasoned cheese with delicate and fragrant flavor and aroma.
€17.99
Price
BEPPINO OCCELLI "CRUTIN" by CIRCA 300 GR
The “crutin”, a small cellar carved into the tuff, was the pantry of the peasants of Langa.
€18.99
Price
CACIOCAVALLO SWEET BELL FRESH APPROX. 1,2KG
Caciocavallo is produced from cow's milk salt and garlic.
€19.19
Price
HANDMADE BUFFALO MILK FIORDILATTE - 250GR PACKAGE
Fresh cheese with soft white yarn, compact with a fresh and delicate taste.
€19.75
Price
BOTALLA CIRCA 600 GR
Produced exclusively with Piedmontese milk from selected farms of the territory and enriched with Curcuma.
€19.99
Price
BOTALLA FORMAGGY TO THE AROMATIC ERBE OF CIRCA 700 GR
Pure Piedmontese milk cheese from selected farms with addition of aromatic herbs
€19.99
Price
SPIZZICO DI SCAMORZA HANDMADE BELL - FROM ABOUT 1KG
The smoked variant of the spizzico: ductile and suitable for any occasion.
€19.99
Price
BOTALLA "ZENZERINO" BY CIRCA 700 GR
Produced exclusively with Piedmontese milk from selected farms of the territory and enriched with ginger.
€19.99
Price
DAUGHTER OF BUFFALO MOZZARELLA BELL D.O.P.RIPIENA OF CHERRY AND CREAM ABOUT 1 KG
The daughter of Mozzarella di bufala is basically a shell of buffalo mozzarella that encloses inside a real treasure
€20.49
Price
CHEESE AGED PAMIGO FROM ABOUT 1.5 KG
Pamigo is a traditional cheese belonging to the wide category of cheeses of the taste decided until spicy with the advancing of the seasoning.
€20.79
Price
SEASONED CHEESE MONTASIO D.O.P. 1/4 SHAPE FROM ABOUT 1.4 KG
The Montasio is an Italian cheese of protected origin, typical of north-east Italy, subject to strict production and seasoning procedures
€20.99
Price
HANDMADE SMOKED SCAMORZA BELL - 1KG
The smoked scamorza is a fresh cheese, especially for its compact and tender yarn paste, has a delicate taste and a mild aroma.
€20.99
Price
PARMIGIANO REGGIANO _
Parmigiano Reggiano is produced exclusively in the provinces of Parma, Reggio Emilia, Modena, Bologna on the left of the river Reno and Mantova on the right of the river Po.
€21.00
Price
CASEIFICIO VAL D'ORCIA CIRCA CYSTEM CYSTEM 1 KG
It is a cheese made with pure sheep milk
€21.49
Price
BOTALLA CACIOTTA CAPRINA FROM 700 GR
The particularity of this cheese is given by the seasoning, which takes place in the underground cellars located in Biella in Piedmont.
€22.49
Price
PROVOLONE CAMPANO GRATTUGIATO DEI MONTI LATTARI DA CIRCA 500 GR
The provolone is a spun cheese made with cow's milk.
€22.49
Price
PECORA CACIOTTA AT PISTACHIO FROM ABOUT 1.5 KG
This semi-molle cut pistachio cheese is obtained from bovine milk and is typically distinguished by the taste due to the presence of roasted pistachio in addition to the final manufacturing phase.
€22.99
Price
TRE VALLI _
A cheese that was previously prepared exclusively in the winter months and that binds to the traditions of the peasant winery is the one to the chilli that was prepared with sweet peppers.
€24.29
Price
SEASONED PEPPER CACIOTTA FROM ABOUT 1.5 KG
It has a cylindrical shape with a frame of the basket, the crust is thin in yellow-brown and the interior is soft, compact in white-avory color. The taste is tasty and the pleasant smell.
€24.49
Price
SEPI CIRCA 700 GR
Fresh goat cheese, tastes sweet and delicate with soft and white pasta.
€24.49
Price
CACIOCAVALLO CAMPANO DI MONTI LATTARI SMOKED BY ABOUT 1.0 KG
The caciocavallo dei Monti Lattari is a cheese with a very popular origin.
€24.99
Price
GRUPPO D&D CIRCA 1 KG
Broiled pasta cheese with a characteristic shape, produced with raw cow milk from Irpinia.
€24.99
Price
D&D CACIOTTO IRPINO A _
The caciotto, given its seasoning and its spinning point, is an optimal cheese for hanging.
€24.99
Price
EDAMER CHEESE FROM ABOUT 3 KG
The edammer (Dutch edammer) is a cheese made of cow's milk with the addition of animal hair typical of the Netherlands, sold in forms by the soft yellow paste and with a thin protection of reddish wax.
€25.99
Price
TRE VALLI CACIOTT TO CIRCA 1,5 KG
The caciotta mixed with porcini mushrooms Valmetauro is a fresh creamy cheese, light eyesight and medium ripening, produced with ovine milk and 100% Italian bovine.
€26.99
Price
SCAMORZINE BELLS OF THE HAM DAIRY MONTS FROM ABOUT 1 KG-CONFETION FROM 5 PIECES FROM 200 GR
The scamorzine with ham is a cheese made of sweet yarn, which contains in itself high quality ham.
€26.99
Price
SCAMORZINE BELLS OF THE MILKY MOUNTAINS TO THE OLIVES FROM ABOUT 1 KG-CONFETION FROM 5 PIECES FROM 200 GR
These delicious scamorzine, hide inside a heart of olives dripping of high quality
€26.99
Price
PINNA PECORINO SARDO BRIGANTE DA CIRCA 1,5 KG
It is a fresh sheep cheese, ready to be tasted after only 20/25 days.
€27.29
Price
ZANETTI CIRCA 300 CONFETION BY 2
More and more appreciated goat cheeses, have great nutritional qualities and a taste that develops in the first few weeks and is aged a month from the processing and among these is the "daughter" .
€27.49
Price
PECORINO SEASONED TUSCAN D.O.P. 500GR
Pecorino Toscano is produced exclusively with sheep's milk from pastures in the area of origin.
€27.99
Price
CASEIFICIO MAZZATOSTA _
Cheese obtained from the processing of pasteurized cow's milk, worked with traditional technologies with the help of the addition of selected lactic ferments.
€27.99
Price
APULIAN CRAFT BURRATA - 1KG
The burrata is a fresh cheese, of buffalo milk with yarn paste, similar to mozzarella but with a much softer and filamentous texture and its taste is sweet and buttery.
€28.07
Price
PECORINO ASH SEASONED BY ABOUT 1.3 KG
Made with only sheep's milk pasteurized by its own company, Pienza and Val d'Orcia
€29.49
Price
CASEIFICIO VAL D'ORCIA _ A LATTE CRUDO FORMA di CIRCA 1,4 KG
The “primitive” therefore differs from the other products transformed precisely for the characteristic of the processing in LATTE CRUDO.
€29.49
Price
HISTORIC CHEESE DAIRY CHEESE OF AMIX SHAPE OF ABOUT 1,5 KG
The Caciotta di Amatrice is a semi-seasoned cheese that despite its short seasoning has a fresh and soft taste.
€29.49
Price
CASEIFICIO MAREMMA _
A delight for the palate Caciotta Toscana is a cheese that comes from the mixture of cow's milk and pasteurized sheep.
€29.49
Price
RICOTTA OVEN HARD SICILIAN FROM ABOUT 1,5 KG
Ricotta al Forno dura is a typical Sicilian product widespread in the province of Messina, whose preparation respects traditional techniques of seasoning and cooking of fresh ricotta.
€29.99
Price
BAYERNLAND RUSTICA CACIOTT RELATED BY CIRCA 2.5 KG
The Ribbed Rustic Caciotta is a pressed cheese produced with pasteurized cow milk
€29.99
Price
APPENNINO FOOD BUTTER CLARIFIED TO THE TRUFFLE FROM 200 GR
The clarified butter gives browning and a great taste to your food and your sauces.
€29.99
Price
LATTERIA SORRENTINA 4KG WATER MOZZARELLA DA 500GR CONFECT BY 8 PEZZI
Unique in taste and shape, mozzarella is that of Latteria Sorrentina that for years produces dairy products and fresh cheeses following the oldest of the dairy traditions.
€30.49
Price
REGINELLA D'ABRUZZO PECORINO 1,7KG ABOUT
It shows an intense straw-coloured crust with a canned surface.
€31.19
Price
JAMESA CIRCA 1,2 KG
The Tronchón cheese, a cylindrical shape slightly bombed in the centre, has a volcanic crater-shaped concavity that can be easily identified.
€31.49
Price
ROQUEFORT AOC BLUE-VEINED CHEESE WITH RAW SHEEP'S MILK ABOUT 300 GR
The roquefort is a French, herbal cheese, produced with sheep's milk, originally from Roquefort-sur-Soulzon (South France).
€31.69
Price