FRESH HANDMADE SCAMORZA 2KG
It is made in the shape of a pear, with a "head" underlined by a strozzatura and a tie with straw thread.
€31.69
Price
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HANDMADE SMOKED SCAMORZA WIRE - 2KG
With its elongated shape and its characteristic name of Apulian lands, the philn is an inevitable product on the tables of lovers of scamorza.
€31.69
Price
LACESA CIRCA 3 KG
La Ricotta Salata is one of the many variations that the fresh ricotta has suffered during its long life.
€31.99
Price
SEPI PECORINO RE SARDO DA CIRCA 1,5 KG
King Sardo is a pecorino cheese with a minimum seasoning of 60 days.
€31.99
Price
DIANO CASEARIA _
Fiorello white or smoked, are the protagonists of the Catering Line, to meet all needs.
€32.49
Price
DIANO CASEARIA _ A _
The scamorza is a typical spun cheese from the center-south Italy.
€34.49
Price
DIANO CASEARIA _ A _
The taste has more pronounced taste due to the characteristic of smoking.
€34.49
Price
VIRGILIO CIRCA 2 KG
Typical cheese produced all year round at regional or local level (smoked) from cow's milk raised to grazing or fixed stabing.
€34.49
Price
FRESH TUSCAN PECORINO D.O.P.
The Pecorino Toscano DOP with soft pasta, has a minimum maturation period of 20 days (but normally is prolonged up to 45/60 days).
€34.49
Price
CASEIFICIO MAZZATOSTA FORMAGGIO MISTO FORMA di CIRCA 1,5 KG
It is a cheese with compact pasta and flavor and typical aromas.
€34.49
Price
PECORINO TOSCANO ROSSELLINO D.O.P. FROM ABOUT 1,8 KG
Semi-seasoned cheese produced with pasteurized sheep milk.
€34.49
Price
CACIOCAVALLO CAMPANO DI MONTI LATTARI AGED 12 MONTHS FROM ABOUT 1.0 KG
The seasoned caciocavallo of Monti Lattari is a seasoned cheese for 12 months.
€34.99
Price
CASEIFICIO VAL D'ORCIA CURRENCY STAGIONED IN GROTTA - 1KG
The characteristic of this product, should be sought in the seasoning.
€34.69
Price
CARMASCIANDO CIRCA 1 KG
Seasonally produced cheese at local level from sheep's milk raised mainly to grazing
€35.99
Price
CASEIFICIO MAREMMA CIRCA 1.3 KG
Siena is not only known for its famous Palio but also for its cheeses produced with sheep's milk coming from its lush pastures.
€36.49
Price
PINNA BRIGANTE TO PEPERONCINO BY CIRCA 1,5 KG
It is a fresh sheep cheese, ready to be tasted after only 20/25 days.
€37.99
Price
CANESTRATED CHEESE FROM ABOUT 2,6 KG
Intense and rich cheese, it has a very compact pasta and faces a long seasoning.
€39.49
Price
CARMASCIANDO CIRCA 1,1 KG
A journey on the dunes of Monte Formicoso, its flowers, its winds, its herbs.
€39.49
Price
CARMASCIANDO _
With an unmistakable, intense taste and owes its name to Bagnoli Irpino, one of the breeding centers of the sheep breed.
€39.49
Price
SEPI PECORINO BARBAGIA STAGIONED BY CIRCA 2 KG
Pecorino cheeses are produced exclusively with Sardinian sheep's milk, from farms in natural pastures.
€39.99
Price
TYPICAL SWISS GRUYERE CHEESE AGED FROM ABOUT 1 KG
The Gruyère AOP is known by gourmets from all over the world for its refined aroma so special.
€39.99
Price
SEPI PECORINO SARDO DA CIRCA 1,5 KG
Sardinian pecorino is produced exclusively with Sardinian sheep's milk, coming from farms in natural pastures.
€39.99
Price
HANDMADE SMOKED SCAMORZA BELL - 3KG
The smoked scamorza is a fresh cheese, especially for its compact and tender yarn paste, has a delicate taste and a mild aroma.
€39.99
Price
SWEET GORGONZOLA D.O.P. FROM ABOUT 1.5 KG
Gorgonzola is a very tasty cheese perfect also to taste in purity spread over bread.
€40.99
Price
BOTALLA CIRCA 2 KG
The Stravecchio is an aged tome on fir-trees in traditional cellars.
€40.99
Price
PECORINO AGED IN STRAW AND HAY FROM ABOUT 1.3 KG
It is great with jams and honey, perhaps accompanied by a good red wine, which exalts the countless nuances.
€42.99
Price
PECORINO PECORINO CHEESE AGED D.O.P. FROM ABOUT 2 KG
It is produced with milk withdrawn on the areas of specific origin as regulated by the Regulation of the Consortium for the Management and Production of Pecorino DOP .
€43.79
Price
SEPI CIRCA 1,8 KG
The Sardo Flower is the oldest pecorino in Sardinia, dating back to the Bronze Age.
€44.49
Price
SARDINIAN HANDMADE SHEEP CHEESE - 2KG
Pecorino cheese from table and grater, red-lined yellow crust, compact semi-cotta pasta of straw yellow colour.
€44.71
Price
TRE VALLI CIRCA 1,3 KG
The Pecorino di pit DOP, obtained respecting a very ancient custom to mature in caves of tuff cheese.
€44.99
Price
CACIOCAVALLO SILANO D.O.P. FROM ABOUT 2,5 KG
The Caciocavallo Silano DOP is a semi-drum cheese made from whole cow's milk grown in the production area.
€45.69
Price
GREAT SARDINIAN CRAFTED PECORINO CHEESE 3 MONTHS - 1,7KG
The Gran Sardo is a table pecorino cheese with typical mule back barley, smooth crust of yellow or black color, hard paste compact or slightly look, of course white.
€46.19
Price
CARMASCIANDO FORMAGGY NOCERINO STAGIONED BY CIRCA 1,5 KG
Historically the taste of walnut accompanies cheese on the tables of the nobles.
€46.49
Price
SEPI PECORINO GRAN SEPI
The Gran Sepi is a pecorino cheese with high maturation, with a marked and tasty taste.
€46.99
Price
SEPI PECORINO BARBAGIA STAGIONED BY CIRCA 2 KG CONFECT FROM 2
Pecorino cheeses are produced exclusively with Sardinian sheep's milk, from farms in natural pastures.
€49.49
Price
PECORINO ASH SEASONED BY ABOUT 1.3 KG PACKAGE OF 2
Made with only sheep's milk pasteurized by its own company, Pienza and Val d'Orcia
€49.49
Price
PRESS A'IRPINO CACIOCAVALL PORTER STAGIONED IN GROTTA CONFECT FROM 1.2KG
Seasoning takes place in thousand-year-old caves of tuff and stone, where an optimal habitat is created for the seasoning of products that acquire inimitable organoleptic properties and a unique taste
€49.91
Price
SWEET SARDINIAN HANDCRAFTED PECORINO CHEESE - ABOUT 2KG
Sardinian cheese with soft pasta with a sweet and intense taste, slightly acidic, enhancing the typical aromas of Sardinian pastures.
€49.99
Price
MARENCHINO CIRCA 1.5 KG
Cheese from millenary history, the king of Piedmontese cheeses.
€49.99
Price
GRAN BIRAGHI FORMAGGY DURO 90 % POLPA DA CIRCA 3 KG
Many products, a thousand sizes, a guarantee: the quality Biraghi.
€52.99
Price
CARMASCIANDO _
Its way of proposing extends its spectrum of use by going beyond the use at the table, to perform with great identity in aperitifs and appetizers.
€54.49
Price
CORDISCO CACIOCAVALLED BY CIRCA 1.6 KG
Homogeneous consistency with some small leaf, straw yellow
€58.49
Price
CARMASCIANDO CARMASCIANO CIRCA 1 KG
Pecorino of ancient tradition, characterized by an accurate preparation entirely handmade.
€58.49
Price
SARDINIAN HANDCRAFTED SHEEPSKIN STRIP - 2KG
Pecorino cheese from table and grater, red-lined yellow crust, compact semi-cotta pasta of straw yellow colour.
€59.27
Price
ASIAN SWEET CHEESE D.O.P. FROM ABOUT 3.5 KG
Asiago cheese is a dairy product of cow's milk with semi-cooked pasta and a protected designation.
€59.49
Price
BOTALLA _
The Beer Cop cheese is the first Italian cheese to have been produced and aged with beer.
€59.99
Price
SEPI _ SEPI CIRCA 3.5 KG
Bel Sepi is a mixed cheese obtained from sheep's milk and whole cow's milk.
€60.79
Price