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CANNAMELA _
Schinus berries are rather delicate and their sweet and spicy aroma and a pleasantly resinous taste.
WIBER RASPBERRY VINEGAR FROM 50 CL
Ideal for creating delicious salads with mushrooms, legumes, cheese, vegetables and fruits.
ALFONSO PRIORELLI OLIO DI OLIVA EXTRA VERGINE DOP UMBRIA COLLI DEL TRASIMENO - 0,5LT
Thanks to the combination of the composition established by the consortium of protection of the extra virgin hate DOP Umbria and the molitura that happens when the olives have not yet reached the complete maturation, you get an oil that recalls the light fruity of fresh grass, to the mild taste and harmonic scents of bitter and spicy are evidenced in the same intensity.
LE SAUNIER DE CAMARGUE _
It is a raw salt, produced in the south of France, rare and precious, is very appreciated by the best chefs.
ALFONSO PRIORELLI OILS EXTRA VERGINE MONOCULTIVAR DOLCE AGOGIA - 0.5LT
The extra virgin olive oil Monocultivar Dolce Agogia Alfonso Priorelli is made exclusively from olives of Dolce Agogia, an ancient Umbrian cultivar. The olives are harvested before they reach the ripening, because they are subject to the phenomenon of the early and unpredictable fall of the drupes, called a helmet.
OLEIFICIO ARIOLI OLIO EXTRA VERGINE DI OLIVA 100% ITALIAN FROM 25 CL CONFECT FROM 12
From love for nature and respect for our land, a new 100% Italian Extra Virgin is born.
MALPIGHI ACETO BALSAMICO DI MODENA I.G.P.
Balsamic Vinegar of Modena IGP, obtained from cooked grape must, aged at least 6 years in fine oak barrels
CANNAMELA EXCELLENCE AND SELECTIONED BY 400 GR
White ground pepper cultivated and dried in the countries of the tropical belt in the ideal climatic conditions.
CANNAMELA IMPROVEMENT OF MACHINERY
This product is very useful to taste and prepare many typical Italian dishes.
ALFONSO PRIORELLI OLIO DI OLIVA EXTRA VERGINE DOP UMBRIA COLLI DEL TRASIMENO - 0.750LT
Thanks to the combination of the composition established by the consortium of protection of the extra virgin hate DOP Umbria and the molitura that happens when the olives have not yet reached the complete maturation, you get an oil that recalls the light fruity of fresh grass, to the mild taste and harmonic scents of bitter and spicy are evidenced in the same intensity.
GIACOMINI _
The saffron is a spice that is obtained from the stigmas of the Crocus savus flower, also known as a true saffron, a plant of the Iridaceae family.
SAPORI DI MARE COLATURE OF CETARA OILS BY 100 ML CONFETION BY 6
The colation of anchovies boasts the noble descent of its ancestor: the Garum of the ancient Romans.
MALPIGHI TRADITIONAL BALSAMATE OF MODENA D.O.P. 25 YEARS TO 100 ML
The Traditional Balsamic Vinegar of Modena DOP is obtained exclusively from the grapes from the vineyards of Lambrusco
ALFONSO PRIORELLI OLIO DI OLIVA EXTRA VERGINE DOP - 12 BOTTIGLIE DA 0.25LT
Thanks to the combination of the composition established by the consortium of protection of the extra virgin hate DOP Umbria and the molitura that happens when the olives have not yet reached the complete maturation, you get an oil that recalls the light fruity of fresh grass, to the mild taste and harmonic scents of bitter and spicy are evidenced in the same intensity.
ALFONSO PRIORELLI OLIO DI OLIVA EXTRA VERGINE DOP UMBRIA - 6 BOTTIGLIE DA 0,75ML
Thanks to the combination of the composition stability from the consortium of protection of the extra virgin hate DOP Umbria and the molitura that happens when the olives have not yet reached the complete maturation, you get an oil that recalls the light fruity of fresh grass, to the mild taste and harmonic scents of bitter and spicy are evidenced in the same intensity.
ALFONSO PRIORELLI OLIO DI OLIVA EXTRA VERGINE DOP UMBRIA COLLI DEL TRASIMENO - 12 BOTTLIE DA 0,5LT
Thanks to the combination of the composition stability from the consortium of protection of the extra virgin hate DOP Umbria and the molitura that happens when the olives have not yet reached the complete maturation, you get an oil that recalls the light fruity of fresh grass, to the mild taste and harmonic scents of bitter and spicy are evidenced in the same intensity.