LE SAUNIER DE CAMARGUE FLUER DE SEL-SALE MARINO FROM 125 GR
It is a raw salt, produced in the south of France, rare and precious, is very appreciated by the best chefs.
It is a raw salt, produced in the south of France, rare and precious, is very appreciated by the best chefs.
This sauce is a mixture of soy sauce, distilled vinegar, sugar and salt, ideal for marinating any kind of meat, fish and vegetables, it can be spread over grilled foods or even to pour on steam rice or already cooked meat.
Its versatility makes it an indispensable ingredient for all those who love good food.
The colation of anchovies boasts the noble descent of its ancestor: the Garum of the ancient Romans.
It is a raw salt, produced in the south of France, rare and precious, is very appreciated by the best chefs.
The colation of anchovies boasts the noble descent of its ancestor: the Garum of the ancient Romans.